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Quiche Denver Style

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 portion 64g Total Servings: 16

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
 130
Fat / Lipides
 8g
12%
Saturated / Saturé
 4g
20%
+ Trans / Trans
 0g
Cholesterol / Cholestérol
 75mg
25%
Sodium / Sodium
 290mg
12%
Carbohydrate / Glucides
 10g
3%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 1g
Protein / Protéines
 5g

2%
Vitamin A / Vitamine A
2%
Vitamin C / Vitamine C
2%
Calcium / Calcium
2%
Iron / Fer
0%
Niacin / Niacine
2%
Thiamine / Thiamine
2%
Riboflavin / Riboflavine
2%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 portion 64g Total Servings: 16

Amount Per Serving
Calories
 130
Calories from Fat
 72
% Daily Value *
Total Fat
 8g
12%
Saturated Fat
 4g
20%
+ Trans
 0g
Cholesterol
 75mg
25%
Sodium
 290mg
12%
Total Carbohydrates
10g
3%
Fiber
 0g
0%
Sugars
 1g
Protein
 5g

Vitamin A 2% • Vitamin C 2%
Calcium 5% • Iron 2%
Thiamine 2% • Riboflavin 2%
Niacin 0% • Folate 2%
* Based on a 2000 calorie diet


Prep time

15 mins
Cook time

47 mins
Total time

62 mins

Ingredients 

1 package Kinnikinnick Pie Crusts - 2 crusts (290 g)

4 large eggs (224 g)

⅓ cup milk 2% (70 g)

¼ cup cream 10% (50 g)

¼ cup fresh chives - chopped (2 g)

½ tsp garlic powder (1 g)

½ tsp black pepper (1 g)

¼ tsp salt (1 g)

½ cup shredded cheddar cheese (50 g)

½ cup shredded mozzarella cheese (50 g)

1 roma tomato - diced (80 g)

2 celery sticks - chopped (60 g)

¾ cup cooked ham - chopped (140 g)

Directions

Pie Crusts

  1. Preheat oven to 375°F (190°C).
  2. Place two Kinnikinnick Pie Crusts on baking tray (side by side).
  3. Pierce bottom and sides of Kinnikinnick Pie Crusts with a fork to prevent air pockets from forming.
  4. Bake in preheated oven for 12 minutes.
  5. Remove pie crusts from oven and cool slightly. 

Filling 

  1. In a medium bowl, combine eggs, milk, cream, garlic powder, salt and black pepper. Whisk vigorously until combined.
  2. Add cheese, vegetables, chives and cooked ham. Mix until combined. Set aside.

Assembly 

  1. Fill cooled pie crusts with filling.
  2. Return filled pies to preheated oven. Bake for 30 - 35 minutes.
  3. Remove from oven and let Denver Quiche cool slightly before serving.

Yields 2 quiche


Tips & Variations

 

Stock up your pantry


All Purpose Flour Blend Retail Bulk

All Purpose Flour Blend Retail Bulk

It's better in bulk. Gluten-free All Purpose Flour you can use as one-to-one replacement for regular flour in your favourite recipes. Perfect for gluten-free breads, desserts and savoury dishes. Keep a box handy in the pantry. And keep your old cookbooks. VEGAN.
Weight: 4 x 454g/ 16oz.
Gross Wt 2.13 Kg, 4.69 lbs

Tart Shells

Tart Shells

Gamechanger. Melt-in-the mouth flaky tart shells await your sweet or savoury fillings, gluten-free & free from allergens. Tarts, quiches, mini-pies, whatever you can dream up. So versatile. Keep some in the freezer for surprise guests.
Weight: 240g
Qty/Pkg: 12
7.6 cm, 3"

Pie Crusts

Pie Crusts

Weight: 390g/ 13.75oz
Qty/Pkg: 2