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Quiche Lorraine

Nutrition Facts Canadian

portion g Total Servings:

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides

Saturated / Saturé

+ Trans / Trans

Cholesterol / Cholestérol

Sodium / Sodium

410mg

Carbohydrate / Glucides

Fibre / Fibres

Sugars / Sucres

Protein / Protéines

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per portion g Total Servings:

Amount Per Serving

Calories

Calories from Fat

% Daily Value ^*

Total Fat

Saturated Fat

+ Trans

Cholesterol

Sodium

Total Carbohydrates

Fiber

Sugars

Protein

Vitamin A %	•	Vitamin C %
Calcium %	•	Iron %
Thiamine %	•	Riboflavin %
Niacin %	•	Folate %

* Based on a 2000 calorie diet

Prep time

10 mins

Cook time

45 mins

Total time

70 mins

Ingredients

1 Kinnikinnick Pie Crust (195 g)

4 large eggs (224 g)

½ cup milk 2% (120 g)

¼ cup cream 10% (50 g)

¼ cup fresh chives - chopped (2 g)

½ tsp cayenne pepper (1 g)

½ tsp black pepper (1 g)

¼ tsp salt (1 g)

½ cup shredded cheddar cheese (50 g)

½ cup shredded mozzarella cheese (50 g)

6 slices cooked bacon - chopped (gluten-free) (60 g)

Directions

Pie Crust

Preheat oven to 375°F (190°C).
To thaw pie crust for base - remove from freezer and let thaw in foil container for 30 minutes. Prick thawed pie crust with a fork to avoid air pockets.
Place pie crust on a baking tray and bake in preheated oven for 12 minutes.
Remove pie crust from oven and cool slightly.

Filling

In a medium bowl, combine eggs, milk, cream, cayenne, salt and black pepper. Whisk vigorously until combined.
Add cooked bacon, chives, cheddar cheese and mozzarella cheese to egg mixture. Mix until combined. Set aside.

Assembly

Fill cooled pie crust with egg filling.
Return filled pie to oven and bake for 30 - 35 minutes.
Remove from oven and let quiche cool slightly before serving.

Yields 1 pie

You can also make a tart version