S’moreables® Cheesecake Bars
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Ingredients
Crumb Base
1 package Kinnikinnick Graham Crumbs (300 g) |
Ganache Drizzle
100 g dark chocolate 70% |
Cheesecake Filling
3 (8oz) packages cream cheese (750 g) |
Decorations
8 individual Kinnikinnick S’moreables® - broken into pieces (128 g) |
Directions
Crumb Base
- Line a 9 x 13 pan with foil (leave extra at top to help remove from pan). Lightly grease and set aside.
- Using your hands or a pastry knife, combine Kinnikinnick Graham Crumbs and hard butter. Mix just until combined.
- Press Crumb Base into bottom and slightly up sides of lined 9 x 13 pan. Set aside.
Cheesecake Filling
- Preheat oven to 325°F (162°C).
- Melt semi-sweet chocolate and let cool. Set aside.
- In a medium bowl beat cream cheese until smooth, scraping down sides of bowl in between mixing (approx. 5 - 7 minutes).
- Add granulated sugar and mix until smooth.
- Beat in eggs one at a time, scraping down bowl after each addition.
- Slowly add vanilla and cooled melted chocolate to creamed mixture. Mix just until combined.
- Fold in miniature marshmallows.
- Pour Cheesecake Filling over Graham Base and spread evenly.
- Place a pan ½ filled with water on bottom oven baking rack (to create steam in oven).
- Bake S'moreables® Cheesecake Bar on middle oven rack in preheated oven for 40 minutes (no peaking).
- Cool for 15 minutes before cooling in refrigerator for minimum 4 hours or overnight.
Ganache Drizzle (make prior to using)
- In a medium saucepan heat cream until just prior to boiling point.
- Remove from heat and pour over chopped chocolate.
- Stir until melted. Let cool slightly.
Decorating
- Remove S’moreables® Cheesecake Bars from refrigerator.
- Use foil to lift out of 9 x 13 pan. Remove foil and cut into 20 squares.
- Drizzle with cooled Chocolate Ganache.
- Decorate with broken Kinnikinnick S’moreables® pieces and miniature marshmallows.
- Add optional chocolate pieces for a finishing touch.