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Spinach and Bacon Salad

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0

Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
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Prep time

30 mins

Cook time

17 mins

Total time

67 mins

Ingredients  

Apple Cider Vinaigrette

4 tbsp apple cider (50 g) 
3 tbsp extra virgin olive oil (45 g) 
2 tsp Dijon mustard (12 g) 
1 garlic clove – minced (3 g) 
½ tsp salt (2 g) 
½ tsp black pepper (1 g) 

Homemade Croutons 

1 Loaf Kinnikinnick White Bread - cut into 1 inch cubes (454 g)
1 tbsp garlic powder (5 g) 
2 tbsp dry parsley flakes (3 g) 
½ tsp salt (2 g) 
1 tsp black pepper (2 g) 
1 tbsp olive oil (15 g)

Spinach and Bacon Salad

¼ cup Homemade Croutons (12 g) 
90 g spinach – approx. 3 cups 
2 boiled eggs (112 g) 
6 pcs cooked bacon (gluten-free) (90 g) 
½ medium red onion (130 g) 
Optional: 1 cup mushrooms – sliced (88 g) 
1 tbsp olive oil (15 g) 


gluten-free croutons on egg bacon spinach salad in blue plate on straw mat

Directions

Apple Cider Vinaigrette 

  1. Combine all ingredients in a jar and shake vigorously for 2 minutes.
  2. Store at room temperature in an air-tight container until ready to use. 
  3. For best results let dressing sit for 30 minutes. 
  4. Shake prior to using.
Gluten-free croutons on egg spinach salad in blue bowl on straw mat

Homemade Croutons 

  1. Preheat oven to 350°F (176°C). Line a baking tray with parchment. Set aside. 
  2. Toss bread cubes with garlic, parsley salt and pepper until coated.
  3. Spread herbed cubed bread evenly on pan. Drizzle with olive oil. 
  4. Bake at 350°F (176°C) for 10 minutes, turning bread cubes once in oven.
  5. Turn oven off. Leave pan of herbed bread cubes in oven for 10 minutes.
  6. Remove from oven and let cool and dry overnight.
  7. Store Homemade Croutons in an airtight container for up to 2 weeks. 
Gluten-free croutons on egg spinach bacon salad on straw mat

Spinach and Bacon Salad

  1. Layer spinach in base of two salad bowls. Set aside.
  2. Peel hard boiled eggs. Cut in half or slice into medallions.
  3. Chop cooked bacon into bite size pieces.
  4. Top spinach with sliced egg and bacon. Set aside.
  5. In small skillet sauté sliced red onion and optional mushrooms in olive oil until tender (approx. 5 - 7 minutes).
  6. Top Spinach and Bacon Salad with warm onion mixture.
  7. Drizzle with Apple Cider Vinaigrette.
  8. Top with ¼ cup Homemade Croutons. Serve immediately 
    Yields 2 portions


Tips & Variations

  • Need a vegetarian version - try our Vegan Coconut Bacon recipe. 

 

 

Stock up your pantry



White Bread

White Bread

Fluffier than ever, it's sandwich-lovers favourite gluten-free bread, free from Top 8 allergens. Soft, chewy and as close to the ‘real thing’ as it gets. Vitamin & Mineral enriched. VEGAN.
Weight: 454g/ 16oz
Qty/Pkg: 1

Read More




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Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

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