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Gluten-Free Strawberries & Cream Donuts

Nutrition Facts Canadian

1 Portion 0g Total Servings: 0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides 0

Saturated / Saturé 0

+ Trans / Trans

Cholesterol / Cholestérol 0

Sodium / Sodium

0mg

Carbohydrate / Glucides 0

Fibre / Fibres 0

Sugars / Sucres 0

Protein / Protéines 0

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat 0

% Daily Value ^*

Total Fat 0

Saturated Fat 0

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates 0

Fiber 0

Sugars 0

Protein 0

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

10 mins

Cook time

2 mins

Total time

12 mins

Ingredients

1 package Kinnikinnick Vanilla Glazed Donuts - thawed (320 g)

½ cup cream 33% - whipped (120 g)

6 large strawberries - sliced (210 g)

50 g white chocolate - melted

Optional: strawberry sauce for decorating

Gluten-free Vanilla Donut Strawberries & Cream

Directions

Slice Kinnikinnick Vanilla Glazed Donuts in half horizontally.
Top the bottom half with whipping cream and sliced strawberries.
Top with top half of sliced Kinnikinnick Vanilla Glazed Donut.
Pipe a rosette of whipping cream on top. Garnish with 2 slices of strawberries. Dollop with a spoonful of optional Strawberry Sauce.
Drizzle with melted white chocolate using a piping bag or the prongs of a fork.
Repeat with remaining donuts.
Serve immediately.

Yields 6 servings