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Traditional English Muffins

Loved by all. Crispy & toasty gluten-free English Muffins free from Top 8 allergens & vegan. What butter & jam were made for. Eggs Benny's best buddy. Safe & scrumptious for sandwiches. Vitamin & Mineral enriched. VEGAN.
Weight: 354 g/ 12.5 oz
Qty/Pkg: 6

62013300054


Ingredients

Water, Gluten-free flour blend (rice flour, potato starch*, modified tapioca starch, rice starch, chickpea flour, modified corn starch), Cane sugar, Shortening (palm oil, modified palm oil), Canola oil*, Psyllium, Yeast, Sodium phosphate, Pea fibre, Sodium bicarbonate, Pea protein, Cream of tartar, Cultured corn syrup solids*, Citric acid, Modified cellulose, Salt, Vitamin and mineral blend (niacin, iron, thiamine, riboflavine, folic acid), Natural flavour.


May contain: Egg
*Not a product of genetic engineering


Water, gluten-free flour blend (rice flour, potato starch*, modified tapioca starch, rice starch, chickpea flour, modified corn starch), cane sugar, shortening (palm oil, modified palm oil), canola oil*, psyllium, yeast, sodium  acid pyrophosphate, pea fiber, sodium bicarbonate, pea protein, cream of tartar, cultured corn syrup solids*, citric acid*, modified cellulose, salt, vitamin and mineral blend (niacin, iron, thiamin, riboflavine, folic acid), natural flavor.


May contain: Egg
*Not a product of genetic engineering

Lab Tested

lab tested for gluten, dairy, tree nuts, peanuts, and soy

Product Info.

  • Has Corn
  • Has Potato
  • Has Yeast
  • Has Sugar
  • No Fish/Shellfish
  • No Sesame
  • No Mustard
  • No Sulphites
  • No Eggs

Canadian Nutrition Facts

CDN Traditional English Muffins Nutrition Facts gluten-free


US Traditional English Muffins Nutrition Facts gluten-free

Show US Nutritional Values


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