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Free FromBest Things In Life Are Free From allergens.Free from means you’re free at last to eat foods you love, with people you love, free from risk & worry. Safe and scrumptious, it’s time to feel you belong again. |
Unlike other brands, we never sell anything we don’t make ourselves.ALL products are gluten-free & free from dairy, nuts, peanuts & soy.20 products also free from egg. |
![]() Dedicated FacilityKinnikinnick bakes goodies #FreeFrom gluten, dairy, peanuts, nuts & soy in one of the world’s largest dedicated facilities. Gluten isn't allowed anywhere in our facilities. Unlike other brands, we never sell anything we don’t make ourselves. Every product we produce is gluten-free. |
![]() SafetyWe take care of everything so you can safely enjoy the smell & taste of warm bread and baked goodies again. Tears of joy & relief are allowed. Since 1991, Kinnikinnick has stood for safe & scrumptious food, baked to perfection using top-quality, clean ingredients in tried & tested recipes. That’s a lot of artistry & expertise you can trust. |
![]() Ethical SourcingOur palm oil is certified Identity Preserved (IP) (RSPO) by the Roundtable on Sustainable Palm Oil. This means suppliers can trace the oil's origin to the exact plantation, which must follow strict guidelines that prevent deforestation & promote biodiversity. RSPO reduces fertiliser use, fosters fair treatment of workers & boosts local community involvement. |
Testing for Gluten & Allergens |
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EggsEgg whites are in our gluten-free English Muffins, (NOT Traditional English Muffins), Vanilla Wafers and Ginger Snaps. Donuts and Muffins contain whole eggs. Check our free from egg range. We're in the process of taking eggs out from most of our range. |
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What does May Contain: egg mean? Hans Jorgensen, Food Services Manager explains. "May contain: egg" means that although that product does not contain any egg ingredients, it is produced in a facility where egg ingredients are used in other products. |
Ingredients and allergens are listed for all products so you're free from risk & worry sticking to your diet. |
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To oat or not?Although oats do NOT naturally contain gluten, cross-contamination with other grains can happen when seeding the crop, harvesting and during production. Because some people can't tolerate oats, we never use them so everyone can enjoy our products. A Health Canada review in 2015 concludes "limiting daily consumption of gluten-free oats is not required". For more information see Celiac Disease and Gluten Free Claims on Uncontaminated Oats. |