Friday, September 25, 2020

Download it now, packed full of 24 safe & scrumptious recipes to make a memorable family feast. Get the goodies to make the dishes, bundled at 15% OFF normal retail price.

Wednesday, September 16, 2020

"Why did we take egg out of the bread that was already one of the best products on the market?"

What questions do our customer care team get asked most often about our gluten-free home delivery service? Our newest recruit, Stephanie, gives us the low-down.

Kinnikinnick only includes ingredients in products that are clearly labelled on the package. Always. No substitutions, no exceptions.

The extra measures we're taking at Kinnikinnick to bring you safe and scrumptious food in the time of COVID-19.

Breads on sale at Canadian Sobeys & Safeway until May 6th. At participating stores only.

As more people avoid eggs due to allergies, we keep pioneering plant-based ingredients in our gluten-free baked goods. So scrumptious, you don't need to be allergic to love them. Great for vegans too.

So much creativity bursting through photographer Curtis Comeau & Stylist Lindsay Elms during our Thanksgiving e-Cookbook photoshoot. Download cookbook FREE.

Celebrate safely with family & friends. Kinnikinnick staff's recipe for favourite gluten-free Thanksgiving, Christmas & festive season survival tips.

The best barrier against cross-contamination on the BBQ could be a grill mat. You can cook everything on it, nothing sticks & it's clean in seconds.

A simple trick for collecting all the BBQ condiments in one spot. Use a muffin tin.

More inspiration than recipe, how to stay cool when the temperature swelters. Spritz.

It's S'more Season. Here's a list of our top ten favourite ways to celebrate the lofty mix of graham style crackers, chocolate & marshmallow.

Read these tips to make sure the most romantic day of the year is safe and scrumptious.

Monday, January 1, 2018

The latest trend in allergy management - Free From means foods produced without ingredients and additives you must or want to avoid.

Tuesday, January 2, 2018

People sometimes ask why is the cost of gluten free & free from foods higher than 'normal' foods. Reasons are the cost of securing and testing so many different safe ingredients needed to create great bread and baking.

Friday, January 4, 2019

It's one thing to make a dozen muffins for tea-time. But how do you make a few thousand a day? Brainstorming, testing, failing, succeeding and going back to the drawing board is all in a day's work for Kinnikinnick's Innovation Manager.

Monday, January 7, 2019

We often get asked whether eggs are a dairy product. Well, eggs don't come from the mammary glands of any animal, so technically, they're not. Here's why.

Super quick and easy - Pumpkin & Jack O'Lanterns to decorate desserts or eat them on their own.

Sure to impress friends and family this holiday season. A tree for the table that fits into your tummy later. Video.