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Triple Chocolate Cake

Nutrition Facts Canadian

1 slice 105g Total Servings: 12

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

370

Fat / Lipides

18 g

27%

Saturated / Saturé

4 g

20%

+ Trans / Trans

Cholesterol / Cholestérol

90mg

30%

Sodium / Sodium

350mg

14%

Carbohydrate / Glucides

35g

11%

Fibre / Fibres

12%

Sugars / Sucres

31g

Protein / Protéines

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

10%

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 slice 105g Total Servings: 12

Amount Per Serving

Calories

370

Calories from Fat

162

% Daily Value ^*

Total Fat

18 g

27%

Saturated Fat

4 g

20%

+ Trans

Cholesterol

90mg

30%

Sodium

350mg

14%

Total Carbohydrates

35g

11%

Fiber

12%

Sugars

31g

Protein

Vitamin A 2%	•	Vitamin C 0%
Calcium 2%	•	Iron 7%
Thiamine 0%	•	Riboflavin 2%
Niacin 0%	•	Folate 2%

* Based on a 2000 calorie diet

Prep time

15 mins

Cook time

70 mins

Total time

85 mins

Ingredients

1 pkg. Kinnikinnick Chocolate Cake Mix (500 g)
1 pkg. Chocolate instant pudding mix (gluten free) (102 g)
4 eggs (240 g)
1 cup cold water (237 g)
1 tsp pure vanilla extract (3 g)
½ cup vegetable oil (109 g)
4oz. White Chocolate (Coarsely Chopped) (118 g)
2 oz. Milk Chocolate (Coarsely Chopped) (57 g)
2 oz. Dark Chocolate (Coarsely Chopped) (59 g)

Directions

Preheat oven to 325° (162°C). Generously grease Bundt Pan.

In a medium bowl mix until combined eggs, oil, water and vanilla.

Add Kinnikinnick Chocolate Cake Mix and pudding mix. Mix until just incorporated.

Fold chocolate chunks into cake mixture.

Pour into prepared cake pan, bake for 65-70 minutes. Cool then invert onto serving plate.

Yields 1 cake/ serves 12

Tips & Variations

For those Extreme Chocolate Lovers try our Chocolate Sauce Recipe. Drizzle over cooled cake.