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Home Print This Page

Orange Creamsicle Cupcake

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 cupcake 108g Total Servings: 18
% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
230
Fat / Lipides
18 g
27%
Saturated / Saturé
5 g
25%
+ Trans / Trans
0g
Cholesterol / Cholestérol
105mg
35%
Sodium / Sodium
320mg
13%
Carbohydrate / Glucides
35g
11%
Fibre / Fibres
1g
4%
Sugars / Sucres
23g
Protein / Protéines
3g
45%
Vitamin A / Vitamine A
15%
Vitamin C / Vitamine C
2%
Calcium / Calcium
2%
Iron / Fer
0%
Niacin / Niacine
2%
Thiamine / Thiamine
2%
Riboflavin / Riboflavine
5%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 cupcake 108g Total Servings: 18
Amount Per Serving
Calories
230
Calories from Fat
162
% Daily Value *
Total Fat
18 g
27%
Saturated Fat
5 g
25%
+ Trans
0g
Cholesterol
105mg
35%
Sodium
320mg
13%
Total Carbohydrates
35g
11%
Fiber
1g
4%
Sugars
23g
Protein
3g
Vitamin A 45% • Vitamin C 15%
Calcium 2% • Iron 2%
Thiamine 2% • Riboflavin 2%
Niacin 0% • Folate 2%
* Based on a 2000 calorie diet


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Prep time

30 mins

Cook time

17 mins

Total time

77 mins

Ingredients  

Cupcakes

  • 1 pkg Kinnikinnick White Cake Mix (500g)

  • 4 eggs (224g)

  • 1 cup orange juice (250g)

  • ¾ cup oil (115g)

  • Zest of 1 orange (10g)

  • 1 ½ cups prepared vanilla custard (recipe on this website) (300g)

Orange Filling

  • 1 cup 33% cream (whipped) (240g)

  • ¼ cup icing sugar (40g)

  • Zest of 1 orange (6g)

  • 260ml mandarin orange segments (255g)


 


Directions (Cupcakes)

Preheat oven to 350°F (176°C). Coat 2 muffin pans with cooking spray (do not line). Set aside. In a medium bowl combine eggs, oil and orange juice mix with a whisk until combined. Add Kinnikinnick White Cake Mix and whisk until combined. Fold in orange zest and pour batter into prepared muffin tins. Bake for 15-17 minutes. Yields 18 cupcakes or 44 mini

 

 

Directions (Orange Filling)

In a medium bowl whip whipping cream to medium peaks. Add icing sugar and orange zest. Whip until stiff peaks.

 

Assembly: Use a wooden spoon handle to make a hole down the center of each cupcake, fill with vanilla custard filling. Pipe a swirl of prepared orange whip topping on top of cupcakes and garnish with additional orange zest. Yields 18 cupcakes

 

Tips & Variations

  • Juice squeezed from two navel oranges will yield close to 1 cup (top with water to make 1 cup).
  • For a richer topping use our orange zest butter cream icing on this website

 

 

 

Stock up your pantry

White Cake Mix

White Cake Mix

Weight: 500g/ 17.6oz
Qty/Pkg: By Wt.

Made for celebrating. Perfect for birthday cakes, cupcakes & shortcake. A versatile pantry staple. VEGAN.

Read More

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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