Home Contact Sitemap login Checkout

Contact Account

Kinnikinnick

Kinnikinnick

Kinnikinnick Foods
  • Home
  • News
  • Product Line
    • Product Line
    • Breads
    • Buns
    • Cookies
    • Donuts
    • Mixes & Baking
    • Pie Crusts
    • Product Allergens List
    • Free from Top 8 allergens
  • Recipes
  • About Us
    • About Us
    • About Kinnikinnick
  • FAQ's
  • Kinnikinnick Fresh
    • Kinnikinnick Fresh
    • Kinnikinnick Fresh
Home/GF Snack Recipes Print This Page

Orange Creamsicle Cupcake

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 cupcake 108g Total Servings: 18

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
230
Fat / Lipides
18 g
27%
Saturated / Saturé
5 g
25%
+ Trans / Trans
0g
Cholesterol / Cholestérol
105mg
35%
Sodium / Sodium
320mg
13%
Carbohydrate / Glucides
35g
11%
Fibre / Fibres
1g
4%
Sugars / Sucres
23g
Protein / Protéines
3g

45%
Vitamin A / Vitamine A
15%
Vitamin C / Vitamine C
2%
Calcium / Calcium
2%
Iron / Fer
0%
Niacin / Niacine
2%
Thiamine / Thiamine
2%
Riboflavin / Riboflavine
5%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 cupcake 108g Total Servings: 18

Amount Per Serving
Calories
230
Calories from Fat
162
% Daily Value *
Total Fat
18 g
27%
Saturated Fat
5 g
25%
+ Trans
0g
Cholesterol
105mg
35%
Sodium
320mg
13%
Total Carbohydrates
35g
11%
Fiber
1g
4%
Sugars
23g
Protein
3g

Vitamin A 45% • Vitamin C 15%
Calcium 2% • Iron 2%
Thiamine 2% • Riboflavin 2%
Niacin 0% • Folate 2%
* Based on a 2000 calorie diet


Share Buttons Inserted Here, the share buttons will be dynamically placed here. No need to do anything here.
Prep time

30 mins

Cook time

17 mins

Total time

77 mins

Ingredients  

Cupcakes

  • 1 pkg Kinnikinnick White Cake Mix (500g)

  • 4 eggs (224g)

  • 1 cup orange juice (250g)

  • ¾ cup oil (115g)

  • Zest of 1 orange (10g)

  • 1 ½ cups prepared vanilla custard (recipe on this website) (300g)

Orange Filling

  • 1 cup 33% cream (whipped) (240g)

  • ¼ cup icing sugar (40g)

  • Zest of 1 orange (6g)

  • 260ml mandarin orange segments (255g)


 


Directions (Cupcakes)

Preheat oven to 350°F (176°C). Coat 2 muffin pans with cooking spray (do not line). Set aside. In a medium bowl combine eggs, oil and orange juice mix with a whisk until combined. Add Kinnikinnick White Cake Mix and whisk until combined. Fold in orange zest and pour batter into prepared muffin tins. Bake for 15-17 minutes. Yields 18 cupcakes or 44 mini

 

 

Directions (Orange Filling)

In a medium bowl whip whipping cream to medium peaks. Add icing sugar and orange zest. Whip until stiff peaks.

 

Assembly: Use a wooden spoon handle to make a hole down the center of each cupcake, fill with vanilla custard filling. Pipe a swirl of prepared orange whip topping on top of cupcakes and garnish with additional orange zest. Yields 18 cupcakes

 

Tips & Variations

  • Juice squeezed from two navel oranges will yield close to 1 cup (top with water to make 1 cup).
  • For a richer topping use our orange zest butter cream icing on this website

 

 

 

Stock up your pantry

White Cake Mix

White Cake Mix

Made for celebrating, unbelievably easy & versatile gluten-free White Cake Mix is perfect for birthday cakes, cupcakes & shortcake. A pantry staple. Use in all your favourite gluten-free recipes & check out ours.
Weight: 500g/ 17.6oz
Qty/Pkg: By Wt.

Read More




Contact

10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

Company

Careers

FAQ’s

Heritage

Site Map



© 2020 Kinnikinnick Foods & Kinnikinnick Fresh Bakery

Built by Mediashaker on ShoutCMS | Terms & Policies