Preparation
INSTRUCTIONS:
| Pancakes 1 egg
 1 tbsp vegetable oil
 ¾ cup cold water
 1 cup Kinnikinnick Pancake and Waffle Mix
 Yields 6-8 pancakes
 | Waffles 1 egg
 3 tbsp vegetable oil
 1 cup cold water
 1¾ cups Kinnikinnick Pancake and Waffle Mix
 Yields 3 waffles
 | 
Method 
• Preheat electric griddle or waffle maker to 350°F (176°C) . Lightly cover with cooking spray or butter. 
• In a bowl combine egg, vegetable oil and water. Whisk to combine. 
• Slowly add Kinnikinnick Pancake and Waffle Mix. Whisk until combined and batter is smooth. Let batter sit at room temperature for 5 minutes. 
• Pancakes: Drop ¼ cup of batter per pancake onto griddle. Flip pancakes when edges begin to curl and top bubbles. 
• Waffles: Drop batter onto waffle maker. Follow waffle iron directions for bake cycle.