Preparation
INSTRUCTIONS:
Pancakes 1 egg 1 tbsp vegetable oil ¾ cup cold water 1 cup Kinnikinnick Pancake and Waffle Mix Yields 6-8 pancakes |
Waffles 1 egg 3 tbsp vegetable oil 1 cup cold water 1¾ cups Kinnikinnick Pancake and Waffle Mix Yields 3 waffles |
Method
• Preheat electric griddle or waffle maker to 350°F (176°C) . Lightly cover with cooking spray or butter.
• In a bowl combine egg, vegetable oil and water. Whisk to combine.
• Slowly add Kinnikinnick Pancake and Waffle Mix. Whisk until combined and batter is smooth. Let batter sit at room temperature for 5 minutes.
• Pancakes: Drop ¼ cup of batter per pancake onto griddle. Flip pancakes when edges begin to curl and top bubbles.
• Waffles: Drop batter onto waffle maker. Follow waffle iron directions for bake cycle.