Quiche Lorraine

Directions

Filling

1. In a medium bowl, combine eggs, milk, cream, cayenne, salt and black pepper. Whisk vigorously until combined.
2. Add cooked bacon, chives, cheddar cheese and mozzarella cheese to egg mixture. Mix until combined. Set aside.

Pie Crust

1. Preheat oven to 375°F (190°C).
2. To thaw pie crust for base - remove from freezer and let thaw in foil container for 30 minutes. Prick thawed pie crust with a fork to avoid air pockets.
3. Bake pie crust in preheated oven for 12 minutes.
4. Remove pie crust from oven and cool slightly.
5. Fill cooled pie crust with egg filling.
6. Return filled pie to oven and bake for 30 - 35 minutes.
7. Remove from oven and let quiche cool slightly before serving.