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Quiche Lorraine

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
  portion  g Total Servings:
% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
Fat / Lipides
   g
%
Saturated / Saturé
  g
%
+ Trans / Trans
 0g
Cholesterol / Cholestérol
   mg
   %
Sodium / Sodium
 410mg
%
Carbohydrate / Glucides
   g
%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 g
Protein / Protéines
   g
%
Vitamin A / Vitamine A
               %
Vitamin C / Vitamine C
%
Calcium / Calcium
%
Iron / Fer
%
Niacin / Niacine
%
Thiamine / Thiamine
%
Riboflavin / Riboflavine
%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per   portion   g Total Servings:
Amount Per Serving
Calories
 
Calories from Fat
% Daily Value *
Total Fat
   g
%
Saturated Fat
 g
%
+ Trans
 0g
Cholesterol
    mg
%
Sodium
    mg
%
Total Carbohydrates
 g
%
Fiber
 0g
%
Sugars
  g
Protein
  g
Vitamin A % • Vitamin C %
Calcium % • Iron %
Thiamine % • Riboflavin %
Niacin % • Folate %
* Based on a 2000 calorie diet


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Prep time

10 mins

Cook time

45 mins

Total time

70 mins

Ingredients 

1 Kinnikinnick 9" Pie Crust (195 g)

½ cup milk 2% (120 g)

¼ cup cream 10% (50 g)

¼ cup fresh chives - chopped (2 g)

½ tsp cayenne pepper (1 g)

½ tsp black pepper (1 g)

¼ tsp salt (1 g)

½ cup shredded cheddar cheese (50 g)

½ cup shredded mozzarella cheese (50 g)

6 slices cooked bacon - chopped (60 g)


Directions

Filling

  1. In a medium bowl, combine eggs, milk, cream, cayenne, salt and black pepper. Whisk vigorously until combined.
  2. Add cooked bacon, chives, cheddar cheese and mozzarella cheese to egg mixture. Mix until combined. Set aside.

Pie Crust

  1. Preheat oven to 375°F (190°C).
  2. To thaw pie crust for base - remove from freezer and let thaw in foil container for 30 minutes. Prick thawed pie crust with a fork to avoid air pockets.
  3. Bake pie crust in preheated oven for 12 minutes.
  4. Remove pie crust from oven and cool slightly.
  5. Fill cooled pie crust with egg filling.
  6. Return filled pie to oven and bake for 30 - 35 minutes.
  7. Remove from oven and let quiche cool slightly before serving.


Tips & Variations

  • For an alternative pie crust try our Flakey Pie Dough Recipe using Kinnikinnick All Purpose Flour Blend.

 

Stock up your pantry


Pie Crusts

Pie Crusts

Weight: 390g/ 13.75oz
Qty/Pkg: 2

Read More
All Purpose Flour Blend

All Purpose Flour Blend

Weight: 454g/ 16oz
Qty/Pkg: By Wt.

Use as one-to-one replacement for regular flour in your favourite recipes. Keep a box handy in the pantry. And keep your old cookbooks. VEGAN.

Read More

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Contact

10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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