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Taco Pizza

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0
% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g
0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0
Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g
Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
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Prep time

15 mins

Cook time

15 mins

Total time

50 mins

Ingredients  

Taco Beef

1 lb lean ground beef (454 g)
2 tsp chili powder (6 g)
2 tsp ground cumin (4 g)
½ tsp paprika (2 g)
½ tsp salt (2 g)
½ tsp black pepper (1 g)
½ tsp crushed red pepper flakes (3 g)
¼ tsp garlic powder (1 g)
¼ tsp onion powder (1 g)
¼ tsp dried oregano (1 g)


Pizza

1 Kinnikinnick Pizza Crust (150 g)
¼ cup Taco Beef (30 g)
⅓ cup salsa (gluten-free) (80 g)
2 tbsp corn (24 g)
2 tbsp black beans - drained/rinsed (30 g)
4 cherry tomatoes - assorted colours/halved (44 g)
¼ cup shredded mozzarella cheese (28 g)
¼ cup shredded cheddar cheese (28 g)
Optional: garnish with sour cream and green chilies


Directions

Taco Beef

  1. Combine all spices together in a small bowl. Mix until combined.
  2. In a medium skillet, cook hamburger until ¾ cooked. Add spice mixture and continue cooking until thoroughly cooked (160°F/71°C).
  3. Remove from heat and let cool.

Pizza

  1. Preheat oven to 435°F (223°C).
  2. In a small bowl, combine mozzarella and cheddar cheese. Set aside.
  3. Place Kinnikinnick Pizza Crust directly on baking tray.
  4. Spread salsa on top of pizza crust. Top with ½ of the cheese mixture.
  5. Layer pizza with cooked Taco Beef, tomatoes, black beans and corn. Top with remainder of cheese mixture.
  6. Bake in preheated oven for 12 - 15 minutes until crisp and cheese is melted.
  7. Garnish with sour cream and green chillies.
    Yields 1 Pizza



Tips & Variations

  • Leftover Taco Beef freezes well. Freeze and pull out for your next nacho night.
  • Top your Pizza creation with Zippy Guacamole.

 

 

Stock up your pantry


New Pizza Crusts

New Pizza Crusts

Weight: 300 g / 10.6 oz
Qty/Pkg: Two

Read More

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Contact

10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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