Vanilla Custard Fruit Flan
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Nutrition Facts Canadian
Nutrition Facts US
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Ingredients
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DirectionsPlace egg yolks in a bowl and whisk until combined. Set aside. In a medium saucepan combine milk, sugar, salt and cornstarch. Cook over medium heat, stirring constantly, until mixture begins to thicken and comes to a boil (12-15 minutes). Remove from heat. Slowly whisk the hot milk mixture into egg yolks. Gradually pour hot mixture back into sauce pan, stirring constantly. Cook over medium- low heat stirring continually until mixture thickens and begins to bubble (approx. 6-8 minutes). Remove from heat and stir in vanilla. Preheat oven to 375°F (190°C). Place prepared flan shells on baking tray. Pierce bottom of shells with a fork to prevent air pocket from forming. Bake at 375°F for 12-15 minutes. Remove flan shells from oven and cool slightly. Fill cooled shells with prepared filling. Let set in refrigerator for at least 2 hour. Top with fresh fruit and whipping cream if desired. Yields: 6 flans
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