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Autumn Harvest Apple Cake

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Prep time

0 mins
Cook time

0 mins
Total time

0 mins

Ingredients

cake

  • 454g or 1 lb sliced and peeled granny smith apples
  • 2 tbsp granulated sugar
  • 1 tbsp cinnamon
  • 1 1/2 cups Kinnikinnick All Purpose Celiac Flour
  • 1/2 tbsp Kinnactive Baking Powder
  • 1/4 tsp salt
  • 1 1/4 cup granulated sugar
  • 1/2 cup canola oil
  • 2 large eggs
  • 1 1/2 tsp vanilla
  • Zest 1 medium orange (use 1 tbsp in cake and rest for garnish)
  • 1/2 cup freshly squeezed orange juice (1/2 med orange)

icing

  • 2 tbsp water
  • 1 1/3 cup Kinnikinnick Icing Sugar
  • ½ tsp cinnamon



Directions (Cake)

Preheat oven to 350*F. Lightly spray an 8X8 square cake pan and set aside.


In a small bowl coat sliced apples with first part sugar and cinnamon.


In a large bowl combine the Kinnikinnick All Purpose Celiac Flour, Kinnactive Baking Powder, salt and granulated sugar. Stir until combined. Add to the flour mixture 2 slightly beaten eggs, oil, orange juice, orange zest and vanilla. Mix until well incorporated (2-3 minutes).


Spoon half the batter into your 8X8 prepared pan and layer half the apple mixture on top. Spoon the remainder of the batter on top and top with the remainder of the apples.


Bake at 350*F for 1hr and 15 minutes, check batter around top apples to ensure the cake is done. Cool and drizzle with icing and finish with orange zest.

 

 

Directions (Icing)

Combine ingredients for icing and drizzle over cooled cake. Serve warm or cold. Keep in the refrigerator.