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Chicken and Waffles

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
 portion g Total Servings:
% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 g
%
Saturated / Saturé
0 g
%
+ Trans / Trans
0g
Cholesterol / Cholestérol
   mg
  %
Sodium / Sodium
   mg
%
Carbohydrate / Glucides
  g
%
Fibre / Fibres
  g
%
Sugars / Sucres
 g
Protein / Protéines
  g
%
Vitamin A / Vitamine A
%
Vitamin C / Vitamine C
%
Calcium / Calcium
%
Iron / Fer
%
Niacin / Niacine
%
Thiamine / Thiamine
%
Riboflavin / Riboflavine
%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts U.S.
 portion     g Total Servings:
Amount Per Serving
Calories
 
Calories from Fat

% Daily Value *
Total Fat
 g
%
Saturated Fat
  g
%
+ Trans
 g
Cholesterol
  mg
%
Sodium
   mg
%
Total Carbohydrates
  g
%
Fiber
 g
%
Sugars
 g
Protein
  g
Vitamin A  % • Vitamin C  %
Calcium  % • Iron  %
Thiamine  % • Riboflavin  %
Niacin  % • Folate  %
* Based on a 2000 calorie diet


Prep time

25 mins
Cook time

30 mins
Total time

115 mins

Ingredients  

Chicken

3 chicken breasts - cut into pieces (600 g)

1 cup buttermilk (115 g)

1 tsp paprika (2 g)

1 tsp garlic powder (2 g)

1 tsp black pepper (2 g)

½ tsp salt (2 g)

½ cup Kinnikinnick Bread Crumbs Panko Style (55 g)

½ cup Kinnikinnick All Purpose Flour Blend (92 g)

oil for frying

Waffles

3 tbsp vegetable oil (45 g)

1  large egg (56 g)

1½ cups buttermilk (173 g)

2 cups Kinnikinnick Pancake and Waffle Mix (370 g)

Directions

Chicken

  1. Cut chicken into 8 - 10 pieces per breast. Soak chicken in buttermilk and paprika for 1 hour in the refrigerator. 
  2. In a shallow bowl combine remaining spices, Kinnikinnick Panko Bread Crumbs and All Purpose Flour Blend. Coat buttermilk chicken in crumb mixture and shake off excess crumb. Set aside. 
  3. Preheat deep fryer to 360°F (182°C). Deep fry chicken pieces a few at a time until golden brown (time will vary depending on thickness of batter and size of chicken pieces). Cook to an internal temperature of 165°F (74°C) approx. 10 - 14 minutes per piece. Cool slightly on paper towel.

Waffles

  1. Preheat waffle iron to 350°F (176°C). Coat waffle iron lightly with cooking spray or brush with oil. 
  2. In a bowl mix the egg, oil and buttermilk. Slowly add Kinnikinnick Pancake and Waffle Mix. Mix until the batter is smooth. 
  3. Drop batter onto preheated waffle iron using a spoon or ice cream scoop. Follow waffle iron directions for bake cycle.

Assembly

  1. Cut waffles into desired size and nestle a piece of buttermilk chicken on top. Top with your favourite topping. 

Tips & Variations

 


Stock up your pantry


Panko Style Bread Crumbs

Panko Style Bread Crumbs

Weight: 350g/ 12.5oz
Qty/Pkg: By Wt.

All Purpose Flour Blend

All Purpose Flour Blend

Weight: 454g/ 16oz
Qty/Pkg: By Wt.

Use as one-to-one replacement for regular flour in your favourite recipes. Keep a box handy in the pantry. And keep your old cookbooks. VEGAN.

Pancake and Waffle Mix

Pancake and Waffle Mix

Weight: 454g/ 16oz
Qty/Pkg: By Wt.

Loved by all, even those who CAN eat gluten. Makes the fluffiest, lightest tastiest gluten-free pancakes & waffles. So versatile - use for cookies, cakes, breads & batter. Check Recipes for ideas.