Chicken Salad Sandwich with Herb Dijon Mayo
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Nutrition Facts Canadian
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1 Portion 0g Total Servings:0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol
0mg
0%
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Carbohydrate / Glucides
0g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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1 Portion 0g Total Servings: 0
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| Amount Per Serving |
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
15 mins
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Cook time
30 mins
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Total time
105 mins
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Ingredients
Sandwich
1 package Kinnikinnick Soft Hot Dog Buns (285 g)
3 breast of chicken - flatten with mallet ½ inch thick (454 g)
½ tsp salt (2 g)
1 tsp black pepper (2 g)
1 tbsp fresh parsley (2 g)
1 tsp garlic powder (3 g)
¼ cup red onion - diced (30 g)
2 sticks of celery - diced (8 g)
1/3 cup dried cranberries - rinse/chop (38 g)
1/3 cup prepared herb mayo (80 g)
4 lettuce leafs (20 g)
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Herb Mayo
7-10 basil leaves fresh (8 g)
1¼ cup mayonnaise (300 g)
2 tsp Dijon mustard (12 g)
¼ tsp pepper (1 g)
1 tsp lemon juice (5 g)
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Directions
Herb Dijon Mayo
- Blanche Basil – place basil in boiling water for 30 seconds. Transfer basil to ice water to cool. Pat dry and finely chop basil.
- Mix mayonnaise, mustard, basil, pepper and lemon juice. Cover and refrigerate for 1 hour prior to serving.
Filling
- Preheat oven to 350°F (176°C).
- Season prepared chicken breast with salt, pepper and garlic.
- Bake in preheated oven for 25-30 minutes. Check that chicken is cooked (internal temp 165°F).
- Cool and cut into ¼ inch cubes. Set aside.
- Combine cooked chicken, onion, celery, parsley, cranberries and 1/3 cup prepared herb mayo. Mix until combined.
Assemble
- Slice Kinnikinnick Hot Dog Buns along the top lengthwise, leaving a ¼ inch on each end.
- Brush the inside of each bun with herb mayo and line with a piece of lettuce.
- Fill with prepared filling.
Yields 4 sandwiches
Tips & Variations
- Herb Dijion Mayo and chicken can be prepared the day before to save time.
- Extra Herb Dijon Mayo can be stored in an airtight container for 2 weeks in the refrigerator
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