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Chocolate Macaroons Version2

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Cookie 32g Total Servings: 20
% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
120
Fat / Lipides
10 g
15%
Saturated / Saturé
10 g
50%
+ Trans / Trans
0g
Cholesterol / Cholestérol
0mg
0%
Sodium / Sodium
35mg
1%
Carbohydrate / Glucides
9g
3%
Fibre / Fibres
3g
12%
Sugars / Sucres
6g
Protein / Protéines
2g
0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
2%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
2%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 Cookie 32g Total Servings: 20
Amount Per Serving
Calories
120
Calories from Fat
90
% Daily Value *
Total Fat
10 g
15%
Saturated Fat
10 g
50%
+ Trans
0g
Cholesterol
0mg
0%
Sodium
35mg
1%
Total Carbohydrates
9g
3%
Fiber
3g
12%
Sugars
6g
Protein
2g
Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 2%
Thiamine 0% • Riboflavin 2%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


Prep time

20 mins
Cook time

20 mins
Total time

40 mins

Ingredients 

  • 3 cups shredded long coconut (300g)

  • 4 large egg whites (132g)

  • ½ cup granulated sugar (105g)

  • ¼ tsp salt (1g)

  • 4oz semi-sweet chocolate (melted) (113g)


Directions

Preheat oven to 350°F (176°C). In a medium bowl, beat egg whites until soft peak. Slowly add granulated sugar and continue mixing until stiff peaks. Fold in coconut and salt. Slowly pour in melted chocolate, fold into mixture until combined.


Drop by spoonful or cookie scoop onto parchment lined cookie sheets leaving 1½ inches between cookies. Bake for 20-22 minutes. Cool for 5 minutes on pan, finish cooling on cooling rack. Yields 20 Cookies.