Home Contact Sitemap Checkout

NO SHIPPING Wed 26th - Mon 31st Jan. Please ORDER EARLY to avoid disappointment. FREE SHIPPING on orders over $50*
Contact Account


Home Print This Page

Eggnog Cookies

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1Cookie 23g Total Servings: 40

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
30
Fat / Lipides
2 g
3%
Saturated / Saturé
2 g
10%
+ Trans / Trans
0g
Cholesterol / Cholestérol
15mg
5%
Sodium / Sodium
5mg
0%
Carbohydrate / Glucides
2g
0%
Fibre / Fibres
0g
0%
Sugars / Sucres
2g
Protein / Protéines
1g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1Cookie 23g Total Servings: 40

Amount Per Serving
Calories
30
Calories from Fat
18
% Daily Value *
Total Fat
2 g
3%
Saturated Fat
2 g
10%
+ Trans
0g
Cholesterol
15mg
5%
Sodium
5mg
0%
Total Carbohydrates
2g
0%
Fiber
0g
0%
Sugars
2g
Protein
1g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


Prep time

15 mins
Cook time

10 mins
Total time

25 mins

Ingredients  

  • 1pkg Kinnikinnick Sugar Cookie Mix (454g)

  • ¾ cup margarine (168g)

  • 1/3 cup granulated sugar (64g)

  • 2 egg (112g)

  • 1tsp vanilla (2g)

  • 1tsp cinnamon (2g)

  • ½ cup eggnog (full fat) (110g)

  • 1 cup coconut (divided) (100g) 


Directions

Preheat oven to 350°F (176°C). In a medium bowl, cream together margarine, granulated sugar and vanilla until fluffy. Add eggs one at a time, beating well after each addition. Slowly add Kinnikinnick Sugar Cookie Mix, and cinnamon alternating with eggnog, mix until combined. Add ½ cup coconut, mix just until incorporated.


Drop by spoonful or cookie scoop onto parchment lined cookie sheets. Press slightly with the back of a spoon or palm of hand. Top dropped cookies with remaining coconut. Bake for 10-12 minutes at 350°F. Cool for 5 minutes on pan, finish cooling on cooling rack.


Yields: 40 Cookies (2 ½ “Diameter). Cookies can be stored for up to 3 months in the freezer.


 

Tips & Variations

These cookies do not flow a lot. It is important to press them slightly to ensure even baking. Store cookies in an airtight container, with layers of parchment paper between.

 

 

 

Stock up your pantry

 

Sugar Cookie Mix

Sugar Cookie Mix

Weight: 454g/ 16oz
Qty/Pkg: By Wt.

For perfect cookies every time. Fun for the holidays and the kids to decorate. VEGAN.