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Angel Food Cake

Nutrition Facts Canadian

1 Slice 71g Total Servings: 12

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

160

Fat / Lipides

0 g

Saturated / Saturé

0 g

+ Trans / Trans

Cholesterol / Cholestérol

0mg

Sodium / Sodium

95mg

Carbohydrate / Glucides

35g

11%

Fibre / Fibres

Sugars / Sucres

27g

Protein / Protéines

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 Slice 71g Total Servings: 12

Amount Per Serving

Calories

160

Calories from Fat

% Daily Value ^*

Total Fat

0 g

Saturated Fat

0 g

+ Trans

Cholesterol

0mg

Sodium

95mg

Total Carbohydrates

35g

11%

Fiber

Sugars

27g

Protein

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 7%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

10 mins

Cook time

35 mins

Total time

45 mins

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Ingredients

1 package Kinnikinnick Angel Food Cake Mix (450 g)
2 tsp vanilla extract (6 g)
12 large egg whites (396 g)

Directions

Preheat oven to 375°F (190°C).
Sift Kinnikinnick Angel Food Cake Mix and set aside.
Whip 12 egg whites until soft peak.
Add vanilla extract to egg whites and continue to whip until stiff peak.
Carefully fold in Kinnikinnick Angel Food Cake Mix into egg whites. Fold mix in just until incorporated (careful not to beat all the air out of the egg whites).
Pour mixture into a 9” Bundt or fluted cake pan (do NOT spray/grease).
Bake in preheated oven for 30 - 35 minutes or until top is golden brown and firm.
Remove from oven and invert pan on funnel until cool.
Remove cake from pan (carefully run a knife or spatula around cake outer edge to release from pan) and enjoy.

Yields 1 cake

Tips & Variations

Need to use up the leftover egg yolks? Try making Crème Brulée or one of our custard recipes.