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Chicken Salad Sandwich with Herb Dijon Mayo

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0

Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
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Prep time

15 mins

Cook time

30 mins

Total time

105 mins

Ingredients  

Herb Dijon Mayo

7 - 10 fresh basil leaves (8 g)
1¼ cup mayonnaise (300 g)
2 tsp Dijon mustard (12 g)
¼ tsp pepper (1 g)
1 tsp lemon juice (5 g)


Sandwich

1 package Kinnikinnick Hot Dog Buns - 4 buns (285 g)
3 breasts of chicken - flatten with mallet ½ inch thick (454 g)
½ tsp salt (2 g)
1 tsp black pepper (2 g)
1 tbsp fresh parsley (2 g)
1 tsp garlic powder (3 g)
¼ cup red onion - diced (30 g)
2 sticks of celery - diced (8 g)
⅓ cup dried cranberries - rinse/chop (38 g)
⅓ cup Herb Dijon Mayo (80 g)
4 lettuce leafs (20 g)


Directions

Herb Dijon Mayo

  1. Blanche basil: place basil in boiling water for 30 seconds. Transfer basil to ice water to cool. Pat dry and finely chop basil.
  2. Mix mayonnaise, mustard, basil, pepper and lemon juice.
  3. Cover and refrigerate for 1 hour prior to serving.

Filling

  1. Preheat oven to 350°F (176°C).
  2. Season flattened chicken breast with salt, pepper and garlic.
  3. Bake in preheated oven for 25 - 30 minutes. Check that chicken is cooked (internal temp 165°F).
  4. Cool and cut into ¼ inch cubes. Set aside.
  5. Combine cubed chicken, onion, celery, parsley, cranberries and ⅓ cup Herb Dijon Mayo. Mix until combined.

Assembly

  1. Slice Kinnikinnick Hot Dog Buns along the top lengthwise, leaving a ¼ inch on each end.
  2. Brush the inside  of each bun with Herb Dijon Mayo and line with a piece of lettuce.
  3. Fill with chicken filling.

Yields 4 sandwiches


Tips & Variations

  • Herb Dijon Mayo and chicken can be prepared the day before to save time.
  • Extra Herb Dijon Mayo can be stored in an air-tight container for 2 weeks in the refrigerator.

 

 

Stock up your pantry


Hot Dog Buns

Gluten-free Hot Dog Buns free from Top 8 allergens. Hot dogs, just got a new best friend. Vitamin & Mineral enriched. Great for sandwiches or slice into crostini appetizers. VEGAN.
Weight: 285g/ 10oz
Qty/Pkg: 4

Read More

ORDERING suspended for now. SUPPLY CHAIN ISSUES causing stock shortages.




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Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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