Chocolate Cherry Bars |
Nutrition Facts Canadian
Nutrition Facts US
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Ingredients
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DirectionsPreheat oven to 350°F (176°C). In a medium bowl combine Kinnikinnick Sugar Cookie Mix and Cocoa powder, mix until combined and set aside. In a medium bowl, cream together margarine, sugar and vanilla until fluffy. Add eggs one at a time, beating well after each addition. Slowly add dry mix to creamed mixture, alternating with water. Mix until combined. Fold in chopped cherries. Line a 15”x10” cookie sheet with parchment. Press mixture until even using a wet pallet knife to help. Bake at 350°F for 18-22 minutes. Cut into desired size and drizzle or dip each bar with semi-sweet chocolate. Decorate with a whole cherry. Yields 60 individual bars. Bars can be stored for up to 3 months in the freezer.
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