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Chocolate Cherry Bars

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1Bar 24g Total Servings: 60

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
25
Fat / Lipides
0 g
0%
Saturated / Saturé
0 g
0%
+ Trans / Trans
0g
Cholesterol / Cholestérol
5mg
1%
Sodium / Sodium
2.500000mg
0%
Carbohydrate / Glucides
5g
1%
Fibre / Fibres
0g
0%
Sugars / Sucres
5g
Protein / Protéines
0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1Bar 24g Total Servings: 60

Amount Per Serving
Calories
25
Calories from Fat
0
% Daily Value *
Total Fat
0 g
0%
Saturated Fat
0 g
0%
+ Trans
0g
Cholesterol
5mg
1%
Sodium
2.500000mg
0%
Total Carbohydrates
5g
1%
Fiber
0g
0%
Sugars
5g
Protein
0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

15 mins

Cook time

22 mins

Total time

52 mins

Ingredients  

  • ¾ cup margarine (144g)

  • ¾ cup granulated sugar (150g)

  • 2 egg (112g)

  • 1tsp vanilla or kirsch (3g)

  • 1pkg Kinnikinnick Sugar Cookie Mix (454g)

  • ½ cup water (120g)

  • 1/3 cup cocoa powder (38g)

  • 1 cup glazed cherries (washed and sliced) (225g)

  • Optional 8oz semi-sweet chocolate (chopped) (225g)

  • Optional glazed cherries (whole)



Directions

Preheat oven to 350°F (176°C). In a medium bowl combine Kinnikinnick Sugar Cookie Mix and Cocoa powder, mix until combined and set aside.


In a medium bowl, cream together margarine, sugar and vanilla until fluffy. Add eggs one at a time, beating well after each addition. Slowly add dry mix to creamed mixture, alternating with water. Mix until combined. Fold in chopped cherries.


Line a 15”x10” cookie sheet with parchment. Press mixture until even using a wet pallet knife to help. Bake at 350°F for 18-22 minutes. Cut into desired size and drizzle or dip each bar with semi-sweet chocolate. Decorate with a whole cherry.


Yields 60 individual bars. Bars can be stored for up to 3 months in the freezer.


 

Tips & Variations

  • These bars do not flow a lot. It is important to press them to ensure an even end product. Store bars in an airtight container, with layers of parchment paper between.

  • If you prefer to make a cookie format: drop dough using a scoop (#40) or tablespoon unto a parchment lined cookie sheet. Press slightly. Bake for 12 minutes. Drizzle or dip with chocolate and finish with a whole cherry.

 

 

 

Stock up your pantry

Sugar Cookie Mix

For perfect gluten-free cookies every time, also free from top allergens. Fun for the holidays and the kids to decorate. Shape them any way you like, use in all your favourite recipes & try ours VEGAN. OUT OF STOCK.
Weight: 454g/ 16oz
Qty/Pkg: By Wt.

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SUPPLY CHAIN ISSUES CAUSING STOCK SHORTAGES & ORDER DELAYS.  




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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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