1. In a bowl, combine cookie crumbs and butter; mix until combined. Press into a 10” spring form pan and place in fridge to set.
2. In a large bowl mix cream cheese until smooth. Slowly beat in granulated sugar, sour cream and vanilla. Mix in flour slowly. Add 1 egg at a time until fully incorporated. Fold in 1/2 pkg crushed Kinnikinnick Chocolate KinniTOOS® and pour into prepared cheesecake pan.
3. Bake at 325° F for 1 1/2 hours, Remove from oven and cool in pan for 20 minutes at room temperature. Remove outer ring from pan and cool for an additional 4 hours in the fridge.
4. Top with whipping cream and the remainder of the KinniTOOS®. Enjoy!