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Print This Page

Cranberry Ginger Truffles

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Truffle 39g Total Servings: 17

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
150
Fat / Lipides
8 g
12%
Saturated / Saturé
5 g
25%
+ Trans / Trans
0g
Cholesterol / Cholestérol
5mg
1%
Sodium / Sodium
75mg
3%
Carbohydrate / Glucides
9g
3%
Fibre / Fibres
1g
4%
Sugars / Sucres
12g
Protein / Protéines
1g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
2%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
2%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 Truffle 39g Total Servings: 17

Amount Per Serving
Calories
150
Calories from Fat
72
% Daily Value *
Total Fat
8 g
12%
Saturated Fat
5 g
25%
+ Trans
0g
Cholesterol
5mg
1%
Sodium
75mg
3%
Total Carbohydrates
9g
3%
Fiber
1g
4%
Sugars
12g
Protein
1g

Vitamin A 0% • Vitamin C 0%
Calcium 2% • Iron 0%
Thiamine 0% • Riboflavin 2%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

20 mins

Cook time

10 mins

Total time

270 mins

Ingredients  

1 package Kinnikinnick Ginger Snap Cookies (190 g)

4 oz cream cheese - softened (125 g)

½ large lemon - juiced/zested (22 g + 7 g)

17 cranberries - frozen or fresh (30 g)

2 tbsp shortening (26 g)

9 oz white chocolate - chopped (265 g)

Optional: top with course sugar


Directions

Cranberry Ginger Truffle Filling

  1. In a food processor, finely grind Kinnikinnick Ginger Snap Cookies.
  2. In a medium bowl, mix cream cheese until smooth (approx. 5 - 7 minutes).
  3. Add ground ginger snaps, lemon juice and zest to cream cheese. Mix until combined and texture is soft.
  4. Divide filling into 17 portions.
  5. Flatten each portion into a disc and place a cranberry in the middle.
  6. Pull the filling up around the cranberry to completely cover.
  7. Form into a ball (careful not to squish the cranberry). Repeat with remainder.
  8. Let set in refrigerator for 4 hours or overnight. 

Coating

  1. Place a medium pot ½ filled with water on stove top and bring to a boil.
  2. Turn down heat to simmer. Place a heat proof bowl on top.
  3. Add chopped chocolate and shortening to bowl and stir until melted.
  4. Remove from heat and let chocolate cool slightly.
  5. Pull Cranberry Ginger Truffle Filling out of refrigerator 10 minutes prior to dipping in chocolate (this will help prevent the chocolate from cracking).


Assembly

  1. Line a baking tray with parchment. Set aside.
  2. Using a fork, dip truffles in melted chocolate. Allow excess chocolate to drip off prior to placing on parchment lined baking tray.
  3. Optional: Sprinkle with course sugar prior to chocolate setting.
  4. Let Cranberry Ginger Truffles set in the refrigerator for 30 minutes or overnight. 

Yields 17 Truffles



 

Tips & Variations

  •  Garnish with candied ginger peel for another option.
  • Storage suggestions: Truffles can be stored in the refrigerator until ready to use, up to 1 week.

 

 

Stock up your pantry

Ginger Snap Cookies

Ginger Snap Cookies

Weight: 190g/ 7oz
Qty/Pkg: By Wt.

Snap them, dunk them, spread them with butter, use as a cheesecake base. Classically spicy. OUT OF STOCK.

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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