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Gluten Free Easter Egg S'more Bar

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

10 mins

Cook time

30 mins

Total time

50 mins

Ingredients

1 package Kinnikinnick Graham Style Cracker Crumbs (140 g)
⅓ cup butter (70 g)

1 (14 oz) can condensed milk (300 ml)

2 cups miniature marshmallows (gluten free) - reserve 1 cup (100 g)
½ cup semi-sweet chocolate chips (90 g)

8 Kinnikinnick S’moreables® - broken in pieces (120 g)
200 g broken Candied Chocolate Easter Eggs (gluten free) - reserve ½ 

Gluten-free Easter Egg Smores Bar

Directions

  1. Preheat oven to 350°F (176°C). Line a 9 x 13 baking pan with foil and lightly grease. Set aside.
  2. Combine Kinnikinnick Graham Crumbs and butter. Press into base and ¼ way up sides of lined pan.
  3. Spread condensed milk evenly over crumb base.
  4. Top with 1 cup marshmallows, chocolate chips and broken Candied Chocolate Easter Eggs. 
  5. Top marshmallow layer with broken Kinnikinnick S’moreables®.
  6. Bake in preheated oven for 15 minutes. Remove from oven and top with reserved 1 cup marshmallows and reserved Candied Chocolate Easter Eggs.
    Gluten-free Easter Egg Smores Bar


  7. Return to oven and bake for an additional 12 - 15 minutes (until marshmallows are golden and melted).
  8. Remove from oven and let cool completely before slicing.
  9. To slice, remove Easter Egg S'more Bar from pan with the aid of the foil. Remove foil and slice into portions.

Yields 20 servings


Gluten-free Easter Egg Smores Bar

 

Stock up your pantry

Smoreables Graham Style Crackers

Top selling gluten-free, vegan Graham Crackers because you'll always want S'more. Marshmallow & chocolate’s best friend. Free from Top 8 allergens. VEGAN.
Weight: 220 g/ 8oz
Qty/Pkg: By Wt.

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Graham Style Cracker Crumbs

You'd never know these Graham Crumbs are not only gluten-free but free from Top allergens & vegan too. Keep a box in the pantry. Perfect for pie crusts, cheesecakes or topping for ice-cream & desserts.
Weight: 300g/ 10.5oz
Qty/Pkg: By Wt.

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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