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Hickory BBQ Chicken Flatbread

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0

Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
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Prep time

30 mins

Cook time

45 mins

Total time

195 mins

Ingredients  

Hickory BBQ Sauce

2 cloves garlic - minced (14 g)
1½ cups ketchup (360 g)
½ cup brown sugar (90 g)
3 tbsp maple syrup (45 g)
2 tbsp vinegar (20 g)
2 tbsp Worcestershire sauce (gluten-free) (30 g)
1 tsp salt (5 g)
2 tsp chili powder (4 g)
2 tsp dried mustard (4 g)
1 tsp black pepper (2 g)
1 tsp coriander (2 g)
1 tbsp garlic powder (10 g)
2 tsp hickory smoke (gluten-free) (10 g)


Flatbread

1 Kinnikinnick Flatbread Crust (144 g)
1 chicken breast - flattened (200 g)
¾ cup Hickory BBQ Sauce - reserve ¼ cup (150 g)
¼ cup diced pineapple (45 g)
1 mini sweet pepper - sliced in rings (25 g)
1 slice red onion - cut in quarters (12 g)
Optional: garnish with fresh parsley



Directions

Hickory BBQ Sauce

  1. In a small pot, combine all ingredients and bring to a boil.
  2. Reduce heat and simmer for 15 minutes, stirring occasionally. Remove from heat and let cool.
  3. Place in an airtight container. For best results, refrigerator for 2 - 4 hours before using.

BBQ Chicken

  1. Preheat oven to 375°F (190°C).
  2. Place flattened chicken on a baking tray. Brush with part of the ½ cup Hickory BBQ Sauce.
  3. Cook in preheated oven for 10 minutes. Remove from oven and flip chicken. Brush chicken with remaining ½ cup Hickory BBQ Sauce.
  4. Return to oven and cook for an additional 12 - 15 minutes (Internal temperature 165°F (74°C).
  5. Remove from oven and shred chicken using a fork or cut into strips. Set aside.

Assembly

  1. Preheat oven to 435°F (223°C).
  2. Place thawed flatbread directly on baking tray.
  3. Spread reserved ¼ cup Hickory BBQ Sauce on flatbread.
  4. Top with BBQ chicken, pepper, red onion and pineapple.
  5. Bake flatbread in preheated oven for 10 minutes.
  6. Remove from oven and garnish with fresh parsley.
    Yields 1 Flatbread


Tips & Variations

  • Hickory BBQ Sauce can be stored in an air-tight container for up to 1 week in the refrigerator.

 

 

Stock up your pantry


Flatbread Crusts

Flatbreads are free from the Top 8 allergens and all vegan. These crispy, heat 'n serve beauties are ready in minutes, a perfect landing pad for your favourite toppings. As simple or as gourmet as you like. VEGAN. OUT OF STOCK.
Weight: 288g/ 8.5oz
Qty/Pkg: 2

Read More

SUPPLY CHAIN ISSUES CAUSING STOCK SHORTAGES & ORDER DELAYS.  




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T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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