Hickory BBQ Sauce
2 cloves garlic - minced (14 g)
1½ cups ketchup (360 g)
½ cup brown sugar (90 g)
3 tbsp maple syrup (45 g)
2 tbsp vinegar (20 g)
2 tbsp Worcestershire sauce (gluten-free) (30 g)
1 tsp salt (5 g)
2 tsp chili powder (4 g)
2 tsp dried mustard (4 g)
1 tsp black pepper (2 g)
1 tsp coriander (2 g)
1 tbsp garlic powder (10 g)
2 tsp hickory smoke (gluten-free) (10 g)
|
Flatbread
1 Kinnikinnick Flatbread Crust (144 g)
1 chicken breast - flattened (200 g)
¾ cup Hickory BBQ Sauce - reserve ¼ cup (150 g)
¼ cup diced pineapple (45 g)
1 mini sweet pepper - sliced in rings (25 g)
1 slice red onion - cut in quarters (12 g)
Optional: garnish with fresh parsley
|
