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Lemon Cheesecake

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Prep time

0 mins

Cook time

0 mins

Total time

0 mins

Ingredients

Crust

  • 1 Package (8oz) Kinnikinnick S'mreables Graham Style Crackers crushed

or

  • 1 1/4 cup Kinnikinnick Graham Style Cracker Crumbs
  • 1/4 cup granulated sugar
  • 6 tbsp melted butter or margarine

filling

  • 2 x 250g (9oz) packages cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 tblsp grated lemon peel
  • 2/3 cup sour cream
  • 1/2 cup ricotta cheese
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 3 large Eggs at room temperature


Directions

In a bowl, combine crumbs, sugar and butter; mix until combined. LGrease and line base and side of a 9” spring form pan with parchment paper. Press crumb mixture onto bottom and 2" up sides of prepared pan. Place in fridge for 1 hour.


Preheat oven to 350F


Using an electric mixer, beat first 3 ingredients in large bowl until smooth. Do not overbeat. Add sour cream, ricotta, vanilla and lemon juice & peel; beat until combined. Add eggs one at a time,beating each until combined.Pour filling into crust. Place pan on backing sheet. Bake uncovered at 350f for about an hour or until the filling has set. Cover & refrigerate for 8 hours or overnight. Carefully run knife around edge of pan to loosen crust. Remove springform pan sides. Top with whipped cream and raspberries just before serving. Serves 8-10.

 

Stock up your pantry

Graham Style Cracker Crumbs

Graham Style Cracker Crumbs

Weight: 300g/ 10.5oz
Qty/Pkg: By Wt.

Keep a box in the pantry. Perfect for pie crusts, cheesecakes or topping for ice-cream and desserts. VEGAN. TEMPORARILY OUT OF STOCK.

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Smoreables Graham Style Crackers

Smoreables Graham Style Crackers

Weight: 220 g/ 8oz
Qty/Pkg: By Wt.

When one is never enough. Our most popular cookie--marshmallow and chocolate’s best friend. VEGAN.

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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