Home Contact Sitemap login Checkout Cart0

Contact Account
Cart0

Kinnikinnick

Kinnikinnick

Kinnikinnick Foods
  • Home
  • News
  • Product Line
    • Product Line
    • Breads
    • Buns
    • Cookies
    • Donuts
    • Mixes & Baking
    • Pie Crusts
    • Product Allergens List
    • Free from Top 8 allergens
  • Recipes
  • About Us
    • About Us
    • About Kinnikinnick
  • FAQ's
  • Kinnikinnick Fresh
    • Kinnikinnick Fresh
    • Kinnikinnick Fresh
  • Cart0
MENU
  • Home
  • News
  • Product Line
    • Product Line
    • Breads
    • Buns
    • Cookies
    • Donuts
    • Mixes & Baking
    • Pie Crusts
    • Product Allergens List
    • Free from Top 8 allergens
  • Recipes
  • About Us
    • About Us
    • About Kinnikinnick
  • FAQ's
  • Kinnikinnick Fresh
    • Kinnikinnick Fresh
    • Kinnikinnick Fresh
    Print This Page

    Lemon Cheesecake

    Print Recipe

    Oops! No Nutritional Information Currently Available.


    Prep time

    0 mins

    Cook time

    0 mins

    Total time

    0 mins

    Ingredients

    Crust

    • 1 Package (8oz) Kinnikinnick S'moreables Graham Style Crackers crushed

    or

    • 1 1/4 cup Kinnikinnick Graham Style Cracker Crumbs
    • 1/4 cup granulated sugar
    • 6 tbsp melted butter or margarine

    filling

    • 2 x 250g (9oz) packages cream cheese, softened
    • 3/4 cup granulated sugar
    • 3 tblsp grated lemon peel
    • 2/3 cup sour cream
    • 1/2 cup ricotta cheese
    • 1/4 cup fresh lemon juice
    • 1 teaspoon vanilla extract
    • 3 large Eggs at room temperature


    Directions

    In a bowl, combine crumbs, sugar and butter; mix until combined. LGrease and line base and side of a 9” spring form pan with parchment paper. Press crumb mixture onto bottom and 2" up sides of prepared pan. Place in fridge for 1 hour.


    Preheat oven to 350F


    Using an electric mixer, beat first 3 ingredients in large bowl until smooth. Do not overbeat. Add sour cream, ricotta, vanilla and lemon juice & peel; beat until combined. Add eggs one at a time,beating each until combined.Pour filling into crust. Place pan on backing sheet. Bake uncovered at 350f for about an hour or until the filling has set. Cover & refrigerate for 8 hours or overnight. Carefully run knife around edge of pan to loosen crust. Remove springform pan sides. Top with whipped cream and raspberries just before serving. Serves 8-10.

    Oops! No Nutritional Information Currently Available.


     

    Stock up your pantry

    Graham Style Cracker Crumbs

    Graham Style Cracker Crumbs

    You'd never know these Graham Crumbs are not only gluten-free but free from Top allergens & vegan too. Keep a box in the pantry. Perfect for pie crusts, cheesecakes or topping for ice-cream & desserts.
    Weight: 300g/ 10.5oz
    Qty/Pkg: By Wt.

    Read More
    Smoreables Graham Style Crackers

    Smoreables Graham Style Crackers

    Top selling gluten-free, vegan Graham Crackers because you'll always want S'more. Marshmallow & chocolate’s best friend. Free from Top 8 allergens. VEGAN.
    Weight: 220 g/ 8oz
    Qty/Pkg: By Wt.

    Read More




    Contact

    10940 - 120th Street NW

    Edmonton, AB

    T5H 3P7 Canada

    P: 1 (780) 424-2900

    TF: 1 (877) 503-4466

    Company

    Careers

    FAQ’s

    Heritage

    Site Map



    © 2020 Kinnikinnick Foods & Kinnikinnick Fresh Bakery

    Built by Mediashaker on ShoutCMS | Terms & Policies




    [View Full Site]