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Lemon Drop Cookies

Nutrition Facts Canadian

1 Cookie 25g Total Servings: 40

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides

Saturated / Saturé

+ Trans / Trans

Cholesterol / Cholestérol

10mg

Sodium / Sodium

3mg

Carbohydrate / Glucides

Fibre / Fibres

Sugars / Sucres

Protein / Protéines

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 Cookie 25g Total Servings: 40

Amount Per Serving

Calories

Calories from Fat

% Daily Value ^*

Total Fat

Saturated Fat

+ Trans

Cholesterol

10mg

Sodium

3mg

Total Carbohydrates

Fiber

Sugars

Protein

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

15 mins

Cook time

10 mins

Total time

40 mins

Ingredients

Cookies

¾ cup margarine (144 g)

¾ cup granulated sugar (150 g)

2 large eggs (112 g)

1 package Kinnikinnick Sugar Cookie Mix (454 g)

1 large lemon - juiced/zested (44 g + 6 g)

Glaze

1 cup icing sugar - sifted (100 g)

1 large lemon - juiced/zested (44 g + 6 g)

Directions

Cookies

Preheat oven to 375°F (190°C). Line baking tray with parchment paper and set aside.
In a medium bowl, cream together margarine and sugar until fluffy.
Add eggs one at a time, mixing well after each addition.
Add lemon juice, zest and Kinnikinnick Sugar Cookie Mix. Mix until combined.
Drop by spoonful (or use a cookie scoop) onto baking tray. Press slightly with the back of a wet spoon or palm of hand.
Bake in preheated oven for 10 minutes.
Remove from oven and cool for 5 minutes on pan. Finish cooling on cooling rack.

Yields 40 Cookies (2½" Diameter).

Glaze

Slowly add lemon juice and zest to sifted icing sugar. Mix until combined.
Drizzle or dip cooled cookies in lemon glaze.
Let icing set (approx. 15 - 20 minutes).

Tips & Variations

These cookies do not flow a lot. It is important to press them slightly to ensure even baking.
Store cookies in an airtight container with layers of parchment paper between.
Cookies can be stored in the freezer for up to 3 months.

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