Lemon Drop Cookies

Directions

Cookies

1. Preheat oven to 375°F (190°C). Line baking tray with parchment paper and set aside.
2. In a medium bowl, cream together margarine and sugar until fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Add lemon juice, zest and Kinnikinnick Sugar Cookie Mix. Mix until combined.
5. Drop by spoonful (or use a cookie scoop) onto baking tray. Press slightly with the back of a wet spoon or palm of hand.
6. Bake in preheated oven for 10 minutes.
7. Remove from oven and cool for 5 minutes on pan. Finish cooling on cooling rack.

Yields 40 Cookies (2½" Diameter).

Glaze

1. Slowly add lemon juice and zest to sifted icing sugar. Mix until combined.
2. Drizzle or dip cooled cookies in lemon glaze.
3. Let icing set (approx. 15 - 20 minutes).