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Pumpkin Chocolate Chip Cookie Bars

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Bar 18g Total Servings: 60

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 25
Fat / Lipides 1
g
1%
Saturated / Saturé 1
g
5%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 5
mg
1%
Sodium / Sodium 2.9
mg
0%
Carbohydrate / Glucides 2
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 3
g
Protein / Protéines 0
g

2%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
2%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 Bar 18g Total Servings: 60

Amount Per Serving
Calories 25
Calories from Fat 9
% Daily Value *
Total Fat 1
g
1%
Saturated Fat 1
g
5%
+ Trans 
0g
Cholesterol 5
mg
1%
Sodium 2.9
mg
0%
Total Carbohydrates 2
g
0%
Fiber 0
g
0%
Sugars 3
g
Protein 0
g

Vitamin A 2% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

15 mins

Cook time

25 mins

Total time

40 mins

Ingredients

¾ cup margarine (144 g)

⅓ cup granulated sugar (64 g)

¼ cup brown sugar (40 g)

2 large eggs (112 g)

1 tsp pure vanilla extract (3 g)

1 package Kinnikinnick Sugar Cookie Mix (454 g)

1 tsp cinnamon (2 g)

½ tsp nutmeg (1 g)

¼ tsp ginger (1g)

⅓ cup pumpkin purée (80 g)

1 cup chocolate chips (195 g)

Optional: course sugar

Directions

  1. Preheat oven to 350°F (176°C).
  2. In a medium bowl combine Kinnikinnick Sugar Cookie Mix, cinnamon, ginger and nutmeg. Mix until combined and set aside.
  3. In a another bowl, cream together margarine, sugars and vanilla until fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Slowly add dry mix to creamed mixture, alternating with pumpkin purée. Mix until combined.
  6. Fold in chocolate chips.
  7. Line a 15” x 10” cookie sheet with foil and lightly grease.
  8. Press mixture until even using a wet pallet knife to help.
  9. Sprinkle top with course sugar (optional).
  10. Bake in preheated oven for 22 - 25 minutes.
  11. Cool and cut into desired size.

Yields 60 individual bars


Tips & Variations

  • These bars do not flow a lot. It is important to press them to ensure an even end product.
  • Store bars in an air-tight container, with layers of parchment paper between.

 

 

Stock up your pantry

Sugar Cookie Mix

For perfect gluten-free cookies every time, also free from top allergens. Fun for the holidays and the kids to decorate. Shape them any way you like, use in all your favourite recipes & try ours VEGAN. OUT OF STOCK.
Weight: 454g/ 16oz
Qty/Pkg: By Wt.

Read More

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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