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S’moreables® Cookies

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

15 mins

Cook time

10 mins

Total time

25 mins

Ingredients

1 package Kinnikinnick All Purpose Flour Blend (454 g)       
1 tsp baking soda (5 g)
½ tsp salt (3 g)                                                                               
¾ cup butter - soft (144 g) 
½ cup granulated sugar (120 g)      
1 cup brown sugar (195 g)
1 tsp pure vanilla extract (2 g)              
2 large eggs (112 g)
8 oz semi-sweet chocolate - chopped (225 g) 
1 cup miniature marshmallows (gluten-free) (56 g) 
8 Kinnikinnick S’moreables® - broken into small pieces (128 g) 

Smoreables Cookies gluten-free free from allergens


Directions


  1. Preheat oven to 350°F (176°C). Line baking trays with parchment paper.
  2. Combine Kinnikinnick All Purpose Flour Blend, baking soda and salt. Set aside.
  3. In a separate bowl cream butter, vanilla, granulated sugar and brown sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Slowly add dry ingredients to creamed mixture. Mix until fully incorporated.
  6. Add chopped chocolate, miniature marshmallows and Kinnikinnick S’moreables® pieces. Mix until combined.
  7. Scoop dough and drop on baking trays (2 inches apart). Press each portion of cookie dough slightly with a wet spoon.
  8. Bake in preheated oven for 10 minutes.
  9. Remove from oven and cool on pan for 5 minutes.
  10. Remove S’moreables® Cookies from pan and finish cooling on wire rack. 
    Yields 32 cookies



 

 

Stock up your pantry


Smoreables Graham Style Crackers

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Weight: 220 g/ 8oz
Qty/Pkg: By Wt.

When one is never enough. Our most popular cookie--marshmallow and chocolate’s best friend. VEGAN.

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All Purpose Flour Blend

All Purpose Flour Blend

Weight: 454g/ 16oz
Qty/Pkg: By Wt.

Use as one-to-one replacement for regular flour in your favourite recipes. Keep a box handy in the pantry. And keep your old cookbooks. VEGAN.

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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