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Spicy Cheese Dip with Focaccia

Nutrition Facts Canadian

1 Portion 0g Total Servings:0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides

Saturated / Saturé

+ Trans / Trans

Cholesterol / Cholestérol

0mg

Sodium / Sodium

0mg

Carbohydrate / Glucides

Fibre / Fibres

Sugars / Sucres

Protein / Protéines 0g

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

1 Portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat

% Daily Value ^*

Total Fat

Saturated Fat

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates

Fiber

Sugars

Protein

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

25 mins

Cook time

30 mins

Total time

55 mins

Ingredients

Dip

1 cup sour cream 14% (220 g)
½ cup mayonnaise (125 g)
1 package cream cheese (250 g)
1 cup shredded sharp cheddar cheese - reserve ¼ cup (240 g)
¼ cup fresh chives - chopped (14 g)
⅓ cup pickled peppers - diced (gluten-free) (50 g)

Focaccia

1 package Kinnikinnick Flatbread Crusts - 2 crusts (288 g)
1 tsp dried thyme (2 g)
1 tbsp dried parsley flakes (2 g)
1 tsp garlic salt (5 g)
2 tbsp olive oil (30 g)

Directions

Dip

Preheat oven to 350°F (176°C).
In a medium bowl, beat cream cheese until smooth (5 - 7 minutes).
Add sour cream and mayonnaise. Mix until smooth.
Add ¾ cup cheese, chives and peppers. Mix until combined.
Pour mixture into a heat proof baking dish. Top with reserved cheese.
Bake in preheated oven for 15 - 20 minutes or until cheese is melted and begins to bubble.
Serve with focaccia.

Focaccia

Preheat oven to 400°F (204°C).
Place thawed Kinnikinnick Flatbread Crusts directly on baking tray.
Brush each flatbread with olive oil and sprinkle with herbs.
Bake in preheated oven for 7 - 10 minutes (until desired crispness). Remove from oven and cool for 5 minutes.
Cut focaccia into desired shape and size.

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