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Strawberry Cream Trifle

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Slice 135g Total Servings: 12

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
190
Fat / Lipides
17 g
26%
Saturated / Saturé
10 g
50%
+ Trans / Trans
0g
Cholesterol / Cholestérol
45mg
15%
Sodium / Sodium
120mg
5%
Carbohydrate / Glucides
24g
8%
Fibre / Fibres
1g
4%
Sugars / Sucres
24g
Protein / Protéines
2g

50%
Vitamin A / Vitamine A
35%
Vitamin C / Vitamine C
0%
Calcium / Calcium
2%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
2%
Riboflavin / Riboflavine
2%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 Slice 135g Total Servings: 12

Amount Per Serving
Calories
190
Calories from Fat
153
% Daily Value *
Total Fat
17 g
26%
Saturated Fat
10 g
50%
+ Trans
0g
Cholesterol
45mg
15%
Sodium
120mg
5%
Total Carbohydrates
24g
8%
Fiber
1g
4%
Sugars
24g
Protein
2g

Vitamin A 50% • Vitamin C 35%
Calcium 2% • Iron 2%
Thiamine 0% • Riboflavin 2%
Niacin 0% • Folate 2%
* Based on a 2000 calorie diet


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Prep time

30 mins

Cook time

20 mins

Total time

260 mins

Ingredients 

2 cups Kinnikinnick Chocolate Cookie Crumbs - reserve 1 cup (240 g)
1 lb fresh strawberries - tops removed/sliced (454 g)
½ cup granulated sugar (115 g)
½ cup water (104 g)
1 package strawberry flavoured gelatin (85 g)
1 (8oz) package cream cheese (250 g)
1 tsp vanilla extract (5 g)
2½ cups whipping cream 33% - reserve 1 cup (600 g)
Optional: fresh strawberries - for layering

Directions

Filling

  1. In a medium saucepan combine strawberries, granulated sugar and water. Bring to a boil over medium-high heat, stirring constantly.
  2. Reduce heat to low and simmer until strawberries break down (approx. 15 - 20 minutes).
  3. Add gelatin to strawberry mixture and stir until dissolved. Remove from heat and cool at room temperature for 30 minutes.
  4. Cool mixture in refrigerator for 1 hour (it will thicken slightly).
  5. In a medium bowl whip 1½ cups whipping cream and vanilla extract until stiff. Set aside.
  6. In a separate bowl, beat cream cheese until smooth, scraping down in between mixing (approx. 3 - 5 minutes). Fold in 1½ cups whipped cream into cream cheese mixture until just combined. Add strawberry mixture to cream cheese mixture and mix just until combined.

Assembly

  1. Whip reserved cup of whipping cream and set aside.
  2. Build trifle layers, starting with 1 cup chocolate cookie crumbs, ½ cup strawberry filling, a layer of fresh strawberries and ½ the whipped cream.
  3. Repeat with remaining chocolate cookie crumbs and strawberry filling.
  4. Garnish with sliced strawberries and whipping cream.
  5. Let set in refrigerator for a minimum of 2 hours.


Tips & Variations

  • If using canning jars, use 8 - 12 oz jars. 
  • For an alternative crust use Kinnikinnick Graham Crumbs

 



Stock up your pantry

Chocolate Cookie Crumbs

Takes your next gluten-free cheesecake, trifle, ice-cream or cake recipe to the next level. Chocolate Cookie Crumb are also free from Top 8 allergens, VEGAN.
Weight: 300g/ 10.5oz
Qty/Pkg: By Wt.

Read More

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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