Strawberry Cream Trifle
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Nutrition Facts Canadian
1 Slice 135g Total Servings: 12
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% Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol
45mg
15%
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Carbohydrate / Glucides
24g
8%
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50%
Vitamin A / Vitamine A
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35%
Vitamin C / Vitamine C
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2%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
Per 1 Slice 135g Total Servings: 12
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Amount Per Serving |
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Vitamin A 50% |
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Vitamin C 35% |
Calcium 2% |
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Iron 2% |
Thiamine 0% |
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Riboflavin 2% |
Niacin 0% |
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Folate 2% |
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* Based on a 2000 calorie diet
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Prep time
30 mins
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Cook time
20 mins
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Total time
260 mins
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Ingredients
2 cups Kinnikinnick Chocolate Cookie Crumbs - reserve 1 cup (240 g) 1 lb fresh strawberries - tops removed/sliced (454 g) ½ cup granulated sugar (115 g) ½ cup water (104 g) 1 package strawberry flavoured gelatin (85 g) 1 (8oz) package cream cheese (250 g) 1 tsp vanilla extract (5 g) 2½ cups whipping cream 33% - reserve 1 cup (600 g) Optional: fresh strawberries - for layering
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Directions
Filling
- In a medium saucepan combine strawberries, granulated sugar and water. Bring to a boil over medium-high heat, stirring constantly.
- Reduce heat to low and simmer until strawberries break down (approx. 15 - 20 minutes).
- Add gelatin to strawberry mixture and stir until dissolved. Remove from heat and cool at room temperature for 30 minutes.
- Cool mixture in refrigerator for 1 hour (it will thicken slightly).
- In a medium bowl whip 1½ cups whipping cream and vanilla extract until stiff. Set aside.
- In a separate bowl, beat cream cheese until smooth, scraping down in between mixing (approx. 3 - 5 minutes). Fold in 1½ cups whipped cream into cream cheese mixture until just combined. Add strawberry mixture to cream cheese mixture and mix just until combined.
Assembly
- Whip reserved cup of whipping cream and set aside.
- Build trifle layers, starting with 1 cup chocolate cookie crumbs, ½ cup strawberry filling, a layer of fresh strawberries and ½ the whipped cream.
- Repeat with remaining chocolate cookie crumbs and strawberry filling.
- Garnish with sliced strawberries and whipping cream.
- Let set in refrigerator for a minimum of 2 hours.

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