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Vegan Stuffing

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

15 mins

Cook time

45 mins

Total time

70 mins

Ingredients

  • 1 pkg. Kinnikinnick Cinnamon Raisin Bagels (cut into ½ inch cubes) (352 g)
  • 2 tbsp olive oil (30 g)
  • 1/2 cup dried cranberries (soaked/drained) (60 g)
  • 1 med apple (peeled/cored/diced) (154 g)
  • 2 celery sticks (chopped) (8 g)
  • 2 cloves garlic (diced) (6 g)
  • ¼ cup chopped fresh parsley (15 g)
  • 2 sprig sage (stem removed/chopped) (2 g)
  • ½ tsp salt (2 g)
  • 1 tsp pepper (2 g)
  • 1 cup prepared vegetable stock (240 g)

Directions

Preheat oven to 350°F (176°C), line a baking sheet with parchment. Spread cubed bagel pieces evenly on prepared pan. Bake at 350°F (176°C) for 10 minutes, turning bagel cubes once in oven. Turn oven off, leave pan in oven for 10 minutes turning once. Remove from oven and let cool.


In a large skillet, heat olive oil over medium heat. Sauté apple, celery, garlic, salt and pepper for 5-7 minutes or until slightly soft.


In a large bowl toss together dried cubed bagel, celery mixture, cranberries and prepared herbs .Moisten stuffing with 1/3 cup vegetable stock.


Preheat oven to 350°F (176°C). Lightly grease a 4 qt. casserole dish. Place prepared stuffing in casserole dish and moisten with remaining vegetable stock prior to baking.


Bake covered for 30 minutes at 350°F. For a crispier finish uncover for the last 5 minutes.


Tips & Variations

  • Stuffing can be prepped and stored in the refrigerator up to 24hours ahead. Hold back 2/3 vegetable stock until just prior to baking in a casserole dish.

 

 

Stock up your pantry

Cinnamon Raisin Bagels

Chewy outside, soft in the middle gluten-free bagels plump full of raisins & spiced with cinnamon. Vitamin & Mineral enriched. Fibre added. VEGAN. Free from Top 8 allergens.
Weight: 352g/ 12.4oz
Qty/Pkg: 4

Read More

SUPPLY CHAIN ISSUES CAUSING STOCK SHORTAGES & ORDER DELAYS.  




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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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