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Wild Mushroom and Thyme Flatbread

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

20 mins

Cook time

16 mins

Total time

36 mins

Ingredients

1 Kinnikinnick Flatbread Crust (144 g)
1 tbsp olive oil (15 g)
4 slices of red onion - cut in half (30 g)
1 cup assorted mushrooms - sliced and whole (96 g)
1 tsp salt (5 g)
1 tsp black pepper (2 g)
¼ cup pizza sauce (gluten-free)(56 g)
¼ cup shredded mozzarella (31 g)
1 tbsp shaved parmesan (15 g)
2 tbsp fresh thyme - remove stems (2 g)

Directions

  1. Preheat oven to 435°F (223°C).
  2. Place thawed Kinnikinnick Flatbread Crust directly on baking tray.
  3. Spread pizza sauce on flatbread. Sprinkle with mozzarella. Set aside.
  4. In a small skillet, heat olive oil over medium heat. Sauté mushrooms, salt and pepper until mushrooms begin to soften and brown slightly (3 - 4 minutes). Remove from heat and set aside.
  5. Bake flatbread in preheated oven for 10 minutes.
  6. Remove from oven and top with sautéed mushrooms and onion slices.
  7. Return to oven and bake for 2 minutes.
  8. Remove from oven and top with fresh thyme and shaved parmesan.
    Yields 1 Flatbread


Tips & Variations

  • Recipe for Basic Pizza Sauce available on website.
  • By adding toppings in stages, vegetables are cooked perfectly, not over or underdone. 

 

 

Stock up your pantry

Flatbread Crusts

Flatbreads are free from the Top 8 allergens and all vegan. These crispy, heat 'n serve beauties are ready in minutes, a perfect landing pad for your favourite toppings. As simple or as gourmet as you like. VEGAN. OUT OF STOCK.
Weight: 288g/ 8.5oz
Qty/Pkg: 2

Read More

SUPPLY CHAIN ISSUES CAUSING STOCK SHORTAGES & ORDER DELAYS.  




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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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