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Hawaiian Pizza

Nutrition Facts Canadian

1 Portion 0g Total Servings: 0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides 0

Saturated / Saturé 0

+ Trans / Trans

Cholesterol / Cholestérol 0

Sodium / Sodium

0mg

Carbohydrate / Glucides 0

Fibre / Fibres 0

Sugars / Sucres 0

Protein / Protéines 0

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat 0

% Daily Value ^*

Total Fat 0

Saturated Fat 0

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates 0

Fiber 0

Sugars 0

Protein 0

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

10 mins

Cook time

15 mins

Total time

25 mins

Ingredients

1 Kinnikinnick Pizza Crust (150 g)
¼ cup pizza sauce (gluten-free) (51 g)
3 slices of ham - cooked/chopped (60 g)
¼ cup pineapple pieces (40 g)
¼ cup shredded mozzarella cheese (28 g)
¼ cup shredded cheddar cheese (30 g)
Optional: finish with dried marjoram or oregano

Directions

Preheat oven to 435°F (223°C). Place frozen pizza crust directly on baking tray.
In a small bowl, combine both cheeses together. Set aside.
Spread pizza sauce on Kinnikinnick Pizza Crust. Sprinkle with ½ of the cheese. Top with chopped ham and pineapple pieces. Sprinkle with remaining cheese.
Bake in preheated oven for 12 - 15 minutes until bottom crust is crisp and cheese is melted.
Yields 1 pizza

Tips & Variations

Try our Basic Pizza Sauce - recipe available on our website.

Stock up your pantry

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