Product Image: Pancake and Waffle Mix

Our most popular mix. Makes some of the lightest, best pancakes you'll ever try - gluten free or not! Great for waffles and crepes too.

Our most popular mix. Makes some of the lightest, best pancakes you'll ever try - gluten free or not! Great for waffles and crepes too.

 
Add to Cart 62013310512
Pancake and Waffle Mix
$4.99
Weight: 454 g
Change Units

Qty/Pkg: By Wt.
Kosher Symbol Vegan Symbol
  • Nutrition ▼
    Nutrition Facts
    Valeur Nutritive
    1/3 Cup (43 g)/
    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories
    160
    Fat / Lipides
    1 g
    1%
    Saturated / Saturé
    0.30 g
    + Trans / Trans
    0g
    1%
    Cholesterol / Cholestérol
    0mg
    0%
    Sodium / Sodium
    490mg
    20%
    Carbohydrate / Glucides
    34g
    11%
    Fibre / Fibres
    1g
    4%
    Sugars / Sucres
    7g
    Protein / Protéines
    2g
    0%
    Vitamin A / Vitamine A
    0%
    Vitamin C / Vitamine C
    2%
    Calcium / Calcium
    4%
    Iron / Fer
    %
    Niacin / Niacine
    %
    Thiamine / Thiamine
    %
    Riboflavin / Riboflavine
    %
    Folate / Folate
    * Based on a 2000 calorie diet
  • Ingredients ▼
    Ingredients

    Pea Starch, White Rice Flour, Cornstarch, Sugar, Tapioca Starch, Dextrose, Defatted Soy Flour, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, pea starch, mono calcium phosphate), Inulin, Pea Protein, Pea Fibre, Fructose, Salt, Cream of Tartar, Baking Soda, Cellulose, Natural Flavour, Guar Gum

  • Allergens ▼
    May Contain traces of Eggs
    Processed on the same equipment as Eggs
    The Ingredient List for this product:
    Additional Allergens
    Has Corn
    No Potato
    No Yeast
    Has Sugar
    Kinnikinnick does not use Latex Gloves in any of its facilities.
    Major Allergens
    Has Soy
    No Eggs
    No Sulphites
    No Mustard
    No Fish/Shellfish
    No Sesame

    Intended as a guide only. Please read allergen warning and full ingredients on package.

  • Preparation ▼
    Pancakes: Preheat griddle to 375°F (medium heat). Coat pan lightly with cooking spray. In a bowl combine 1 egg 1 tbsp oil 3/4 cup water, club soda, or milk Whisk for 2 min. Slowly add 1 cup Pancake and Waffle Mix. Whisk until combined. Drop batter onto preheated cooking surface. Flip pancakes when edges begin to curl and top bubbles. Variation: Add blueberries or chocolate chips to the batter before cooking. Waffles: Preheat waffle iron to 375°F (medium heat). Coat pan lightly with cooking spray. In a bowl combine 1 egg 3 tbsp oil 1 cup water Whisk for 2 min. Slowly add 2 cups Pancake and Waffle Mix. Whisk until combined. Drop batter onto preheated waffle iron. Follow waffle iron directions for bake cycle.
Product Image: Pancake and Waffle Mix
 
Add to Cart 62013310512
Pancake and Waffle Mix
$4.99
Weight: 454 g Change Units
Qty/Pkg: By Wt.

Our most popular mix. Makes some of the lightest, best pancakes you'll ever try - gluten free or not! Great for waffles and crepes too.

Kosher Symbol Vegan Symbol
May Contain traces of Eggs
Processed on the same equipment as Eggs
The Ingredient List for this product:
Additional Allergens
Has Corn
No Potato
No Yeast
Has Sugar
Kinnikinnick does not use Latex Gloves in any of its facilities.
Major Allergens
Has Soy
No Eggs
No Sulphites
No Mustard
No Fish/Shellfish
No Sesame

Intended as a guide only. Please read allergen warning and full ingredients on package.

Nutrition Facts
Valeur Nutritive
1/3 Cup (43 g)/
% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
160
Fat / Lipides
1 g
1%
Saturated / Saturé
0.30 g
+ Trans / Trans
0g
1%
Cholesterol / Cholestérol
0mg
0%
Sodium / Sodium
490mg
20%
Carbohydrate / Glucides
34g
11%
Fibre / Fibres
1g
4%
Sugars / Sucres
7g
Protein / Protéines
2g
0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
2%
Calcium / Calcium
4%
Iron / Fer
%
Niacin / Niacine
%
Thiamine / Thiamine
%
Riboflavin / Riboflavine
%
Folate / Folate
* Based on a 2000 calorie diet
Ingredients

Pea Starch, White Rice Flour, Cornstarch, Sugar, Tapioca Starch, Dextrose, Defatted Soy Flour, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, pea starch, mono calcium phosphate), Inulin, Pea Protein, Pea Fibre, Fructose, Salt, Cream of Tartar, Baking Soda, Cellulose, Natural Flavour, Guar Gum

Pancakes: Preheat griddle to 375°F (medium heat). Coat pan lightly with cooking spray. In a bowl combine 1 egg 1 tbsp oil 3/4 cup water, club soda, or milk Whisk for 2 min. Slowly add 1 cup Pancake and Waffle Mix. Whisk until combined. Drop batter onto preheated cooking surface. Flip pancakes when edges begin to curl and top bubbles. Variation: Add blueberries or chocolate chips to the batter before cooking. Waffles: Preheat waffle iron to 375°F (medium heat). Coat pan lightly with cooking spray. In a bowl combine 1 egg 3 tbsp oil 1 cup water Whisk for 2 min. Slowly add 2 cups Pancake and Waffle Mix. Whisk until combined. Drop batter onto preheated waffle iron. Follow waffle iron directions for bake cycle.
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