Lemon Cranberry Muffins Version 2

Directions

Muffins

1. Preheat oven to 350°F (176°C). Lightly spray a muffin pan (do not use muffin liners).
2. Combine vegetable oil, granulated sugar, egg and water in a medium bowl. Mix until combined.
3. Slowly add dry ingredients to liquid mixture. Mix for 2 - 3 minutes with an electric mixer until combined.
4. Fold in lemon juice, lemon zest and cranberries.
5. Pour batter into muffin pan.
6. Top with Streusel Mix if desired.
7. Bake in preheated oven for 20 - 22 minutes. Check that the muffins are done (muffins will spring back when touched lightly on the top).

Yields 15 Muffins

Streusel Mix

1. Combine Kinnikinnick Pancake and Waffle Mix and sugar in a small bowl.
2. Cut in margarine with a pastry knife or butter knife until crumbly. Do not over mix.