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Meringue Clouds

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 cookie 16g Total Servings: 16
% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
50
Fat / Lipides
1 g
1%
Saturated / Saturé
0 g
0%
+ Trans / Trans
0g
Cholesterol / Cholestérol
25mg
8%
Sodium / Sodium
5mg
0%
Carbohydrate / Glucides
10g
3%
Fibre / Fibres
0g
0%
Sugars / Sucres
10g
Protein / Protéines
1g
0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
2%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 cookie 16g Total Servings: 16
Amount Per Serving
Calories
50
Calories from Fat
9
% Daily Value *
Total Fat
1 g
1%
Saturated Fat
0 g
0%
+ Trans
0g
Cholesterol
25mg
8%
Sodium
5mg
0%
Total Carbohydrates
10g
3%
Fiber
0g
0%
Sugars
10g
Protein
1g
Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


Prep time

20 mins
Cook time

45 mins
Total time

125 mins

Ingredients  

  • 3 large egg whites (100g)

  • ¾ cup granulated sugar (158g)

  • 1 tsp vanilla extract (3g)

  • ¼ tsp cream of tartar (1g)

  • Optional: fresh berries

  • Optional: raspberry sauce

Directions


Preheat oven to 275°F (135°C). In a medium bowl, beat egg whites, cream of tartar and vanilla extract until soft peak. Slowly add granulated sugar and continue mixing until stiff peaks.


Pipe meringue in a circular motion leaving centre open onto a parchment lined cookie sheets. Leave 1½ inches between cookies. Bake for 45 minutes. Leave pan in the oven and turn off (do not open door). Leave meringues in off oven for 1 hour to finish drying out cookies. Remove from oven and top with fresh fruit and raspberry sauce if desired. Yields 16 Cookies


 

Tips & Variations

Store on the counter. These do not freeze well.