Radish Crostini

Directions

Radish Spread

1. With an electric mixer, beat cream cheese until smooth scraping down sides of bowl regularly (3 - 5 minutes).
2. Add butter and spices, mix until smooth.
3. Add remaining ingredients and mix until combined.
4. Refrigerate for 4 hours prior to serving or overnight.

Crostini

1. Preheat oven to 375°F (190°C). Cut each Kinnikinnick Hot Dog Bun into ¼ inch thick slices (approx. 8 pieces).
2. Place cut pieces on a baking tray and drizzle with olive oil.
   
3. Bake in preheated oven for 7 - 10 minutes or until desired crispness turning once during baking.

Assembly

1. Top each crostini with 1 tablespoon radish spread.
2. Garnish with 4 thin slices of radish and chopped green onion.
   

Yields 32 Crostini