S’moreables® Cookies
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Nutrition Facts Canadian
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1 Portion 0g Total Servings: 0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol 0
mg
0%
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Carbohydrate / Glucides 0
g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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Per 1 portion 0g Total Servings: 0
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| Amount Per Serving |
Calories
0
Calories from Fat 0
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
15 mins
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Cook time
10 mins
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Total time
25 mins
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Ingredients
1 package Kinnikinnick All Purpose Flour Blend (454 g)
1 tsp baking soda (5 g)
½ tsp salt (3 g)
¾ cup butter - soft (144 g)
½ cup granulated sugar (120 g)
1 cup brown sugar (195 g)
1 tsp pure vanilla extract (2 g)
2 large eggs (112 g)
8 oz semi-sweet chocolate - chopped (225 g)
1 cup miniature marshmallows (gluten-free) (56 g)
8 Kinnikinnick S’moreables® - broken into small pieces (128 g)
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Directions
- Preheat oven to 350°F (176°C). Line baking trays with parchment paper.
- Combine Kinnikinnick All Purpose Flour Blend, baking soda and salt. Set aside.
- In a separate bowl cream butter, vanilla, granulated sugar and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Slowly add dry ingredients to creamed mixture. Mix until fully incorporated.
- Add chopped chocolate, miniature marshmallows and Kinnikinnick S’moreables® pieces. Mix until combined.
- Scoop dough and drop on baking trays (2 inches apart). Press each portion of cookie dough slightly with a wet spoon.
- Bake in preheated oven for 10 minutes.
- Remove from oven and cool on pan for 5 minutes.
- Remove S’moreables® Cookies from pan and finish cooling on wire rack.
Yields 32 cookies
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