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Spinach and Apple Flatbread

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0
% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g
0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0
Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g
Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

15 mins

Cook time

16 mins

Total time

31 mins

Ingredients

1 Kinnikinnick Flatbread Crust (144 g)
1 tbsp olive oil (15 g)
1 cup spinach (42 g)
½ medium apple - peeled/cored/sliced thin (62 g)
1 tsp salt (5 g)
1 tsp black pepper (2 g)
⅓ cup cream cheese - softened (83 g)
¼ cup fresh cranberries - cut in half (25 g)
1 tbsp shaved parmesan (15 g)


Directions

  1. Preheat oven to 435°F (223°C).
  2. Place thawed Kinnikinnick Flatbread Crust directly on baking tray.
  3. Spread softened cream cheese on flatbread. Set aside.
  4. In a small skillet heat olive oil over medium heat. Sauté apples until semi soft (approx. 3 - 5 minutes). Remove apples from skillet and set aside.
  5. Using same skillet, sauté spinach, salt and pepper until spinach begins to wilt (2 - 3 minutes). Remove from heat and set aside.
  6. Bake flatbread in preheated oven for 6 minutes.
  7. Remove from oven and top with sautéed spinach, apple slices and cranberry slices.
  8. Return to oven and bake for 2 minutes.
  9. Remove from oven and top with shaved parmesan.
    Yields 1 Flatbread


Tips & Variations

  • By adding toppings in stages, vegetables and fruit are cooked perfectly, not over or underdone. 


 

 

Stock up your pantry

Flatbread Crusts

Flatbread Crusts

Weight: 288g/ 8.5oz
Qty/Pkg: 2

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Contact

10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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