Gluten-free DESSERT Recipes
Do you love dessert, but have food allergies or celiac disease? Make these gluten-free dessert recipes from Kinnikinnick! Safe & scrumptious, baked for sharing.
These little gems are best served slightly frozen. Layers of creamy lemon, rich blueberries and whip topping. You'll want to grab more than one!
Loaded with fresh blueberries nestled under a cloud of lemon flavoured meringue.
We’ve taken our Angel Food Cake mix and created a light and Golden Sponge. Filled with your favourite jam, preserve or fresh fruit rolled into a fun dessert.
Silky smooth cheesecake, loaded with blueberry and lemon notes. Refreshing and light for summertime gatherings.
Stunning way to display crepes loaded with mascarpone cheese and fresh blueberries. Serve as individual layers or slice into wedges.
Loaded with fresh fruit and notes of ginger. These stunning buns are the perfect add on to your next brunch gathering or afternoon tea.
Long standing Christmas Tradition , Christmas Pudding served warm, and flambé at the table with brandy. Serve with Brandy Butter or vanilla custard. Sure to be a show stopper!
Orange and lemon zest with layers of candied fruit throughout a light crumb make up this version of our fruitcake.
Dark rich fruitcake loaded with orange notes and festive fruit. Perfect to keep on hand all year long for those fruitcake lovers amongst us.
Make a head and freeze for a quick breakfast on the go. Mini French Toast Mounds made with Kinnikinnick Cinnamon Raisin Bread.
Twist to the basic French Toast or Wife Saver recipe. This version is layers of Cinnamon Raisin Bread with a Cinnamon Apple and Mascarpone Filling. Baked in a maple syrup egg mixture.
Our version of a key lime pie with regular limes. Not quite the same tartness but loaded with lime flavour.
Light and refreshing lime pie with subtle sweet notes nestled in a graham crust.
Add a quick and easy heartfelt message for a job well done, way to go, A+ student or notes of love. Lunch box message on a vanilla wafer.
This recipe works well for grab and go sizes or as a stunning trifle. Layers of fresh cream, strawberries and angel food cake. Sure to be a crowd pleaser for your next gathering.
White cupcakes loaded with a creamy light mascarpone filling and finished with a buttery cream icing. Garnish with your favourite edible sprinkles or a simple yet classy raspberry.
Add a whimsical touch to your Canada Day celebration. What could be better than fruit on a stick for on the go celebrations.
Simple refreshing fruit salad loaded with assorted berries and watermelon. Cut watermelon into your favourite shapes...dinosaurs, flowers or stars maybe.
A light and refreshing summertime delight with layers of fresh fruit and lemon filling. Decorate for 4th of July with rows of strawberries, whipping cream and blueberries.
Layers of light and fluffy angel food cake, fresh strawberries and whipped cream. Perfect individual grab and go portions for Canada Day Celebrations!
Loaded with natural maple flavour and cut into a delicate maple leaf. Perfect as decorations, on their own or filled with a creamy maple filling.
Super easy dessert the whole family will love. Add ice cream and your favourite sundae toppings for a summertime treat.
Strawberries create the perfect addition to 4th of July celebrations. Dip in white chocolate and add a touch of blue and red.