Gluten-free DESSERT Recipes
Do you love dessert, but have food allergies or celiac disease? Make these gluten-free dessert recipes from Kinnikinnick! Safe & scrumptious, baked for sharing.
Long standing Christmas Tradition , Christmas Pudding served warm, and flambé at the table with brandy. Serve with Brandy Butter or vanilla custard. Sure to be a show stopper!
Twist to the basic French Toast or Wife Saver recipe. This version is layers of Cinnamon Raisin Bread with a Cinnamon Apple and Mascarpone Filling. Baked in a maple syrup egg mixture.
This recipe works well for grab and go sizes or as a stunning trifle. Layers of fresh cream, strawberries and angel food cake. Sure to be a crowd pleaser for your next gathering.
White cupcakes loaded with a creamy light mascarpone filling and finished with a buttery cream icing. Garnish with your favourite edible sprinkles or a simple yet classy raspberry.
A light and refreshing summertime delight with layers of fresh fruit and lemon filling. Decorate for 4th of July with rows of strawberries, whipping cream and blueberries.
Layers of light and fluffy angel food cake, fresh strawberries and whipped cream. Perfect individual grab and go portions for Canada Day Celebrations!
Loaded with layers of cinnamon from our CinnaBunFun Kinni-TOOS® to the donut it's nestled on. Add a touch of cream cheese to take this over the top. Your taste buds will thank you!