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Chocolate Angel Food Cake

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Slice 80g Total Servings: 12

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
210
Fat / Lipides
4 g
6%
Saturated / Saturé
1 g
5%
+ Trans / Trans
0g
Cholesterol / Cholestérol
140mg
46%
Sodium / Sodium
85mg
3%
Carbohydrate / Glucides
36g
12%
Fibre / Fibres
0g
0%
Sugars / Sucres
27g
Protein / Protéines
5g

2%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
2%
Calcium / Calcium
5%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
5%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts U.S.
Per 1 Slice 80g Total Servings: 12

Amount Per Serving
Calories
210
Calories from Fat
36
% Daily Value *
Total Fat
4 g
6%
Saturated Fat
1 g
5%
+ Trans
0g
Cholesterol
140mg
46%
Sodium
85mg
3%
Total Carbohydrates
36g
12%
Fiber
0g
0%
Sugars
27g
Protein
5g

Vitamin A 2% • Vitamin C 0%
Calcium 2% • Iron 2%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 2%
* Based on a 2000 calorie diet


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Prep time

20 mins

Cook time

40 mins

Total time

60 mins

Ingredients

  • 1 pkg Kinnikinnick Angel Food Cake Mix (450g)
  • 12 egg whites (396g)
  • 1/3 cup cocoa powder (45g)
  • 1/3 cup water (76g)


Directions

Preheat oven to 375°F (190°C). Sift Kinnikinnick Angel Food Cake Mix and set aside.


In a small bowl combine cocoa powder and water, mix until combined and set aside. In a large bowl separate eggs and set yolks aside. Whip 12 egg whites until soft peak. Slowly add cocoa powder slurry to egg whites and continue to whip egg whites until stiff peak. Using your hand carefully fold in Kinnikinnick Angel Food Cake Mix into egg white mixture. Fold mix in just until incorporated (careful not to beat all the air out of the egg whites).


Pour mixture into a 9” bundt or fluted pan (do not spray).


Bake at 375° F for 35-40 minutes or until top is golden brown and firm. Remove from oven and invert pan on funnel until cool. Remove cake from pan and enjoy. Yields 1 cake  


 

Tips & Variations

Need to use up those egg yolks! Try making Crème Brule or one of our Custard recipes available on this website.

 

 

Stock up your pantry

Angel Food Cake Mix

The only gluten-free Angel Food Cake on the market, follow the recipe carefully for a perfect cake every time. Your secret weapon for making the lightest, fluffiest cakes around. Try our recipes too.
Weight: 450g/ 15.9oz
Qty/Pkg: By Wt.

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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