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Home Print This Page

Radish Spread

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

30 mins

Cook time

0 mins

Total time

270 mins

Ingredients

1 package cream cheese (250 g)

¼ cup butter - softened (50 g)

1 tsp celery salt (1 g)

¼ tsp paprika (.5 g)

1 tsp Worcestershire sauce (gluten-free) (5 g)

1 bunch radishes - finely chopped (150 g)

¼ cup green onions - finely chopped (20 g)


Directions

  1. With an electric mixer beat cream cheese until smooth scraping down in between (approx. 3 - 5 minutes).
  2. Add butter and spices. Mix until smooth.
  3. Add remaining ingredients and mix until combined.
  4. Refrigerate for 4 hours prior to serving or overnight.
  5. Serve with vegetables, crackers or crostini.



Tips & Variations

  • 1 bunch radishes equals 1 cup chopped radishes

 

 

 

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Contact

10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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