1 2 3 4 5 6 

A Ukrainian Gluten & Dairy-Free version of a Pierogi. Using our All Purpose Flour, the dough stands up really well to boiling and frying. If you've been craving this classic dish, you'll want to bookmark this recipe.

A Ukrainian dish served as a side or on its own. Filled gluten-free dough buns with a sweet or savoury filling. Baked and served with dill cream sauce on the side or baked in.

Paska is a traditional Orthodox egg-based bread baked for sharing with family and friends, usually at Easter. This light and fluffy, gluten-free version can be enjoyed with any meal or as a breakfast treat.

Gluten-free pierogi filled with cottage cheese, sautéed onions & potato nestled in a potato dough. Boiled & lightly fried in butter for more flavour. Perfect for quick meals and celebration dinners.

Gluten-free Pierogi filled with a classic mix of cream cheese, fresh dill & creamy potato. Serve with fresh dill and sour cream. This dough uses our All Purpose Flour Blends & works beautifully for dumplings and stands up well to boiling, baking and frying.

A gluten-free version of a classic dumpling-style Pierogy, made from salty bacon & rich cheddar cheese, using our All Purpose Flour. Fry & serve loaded with sour cream and more bacon bits.

A Ukrainian staple called a Pierogi, potato dumpling filled with cheddar & potato. Using our All Purpose Flour, the dough stands up really well to boiling and frying. Make a meal out of them or serve as a side dish.

Change up your steamed asparagus for a crispy version at dinner or lunch time. Perfect on their own as a appetizer or snack.

Packed full of flavours and texture, this vegan burger is the perfect add on to your next gathering.

These sweet gems are packed full of harvest flavour. Perfect as an appetizer or a side dish.

For the main course, nothing beats a hardy bowl of game day chili.

Cut-out pizza crust into shapes to add to your next Game Day gathering.

A gluten-free salad making the best of summertime berries, with piquant arugula leaves & creamy goat cheese. Topped with gluten-free croutons and a raspberry vinaigrette dressing. Add your favourite protein for a light and refreshing meal.

We love this classic meat-lover's gluten-free salad that's a meal in itself. Turkey, bacon, eggs & avocado, surrounded by a sea of colourful vegetables. To top it all off, our legendary crunchy croutons that'll make this Cobb a winner for summer meals.

Sauted onions and mushrooms elevate the rich earthy flavours of spinach. Topped with salty bacon.

A salad classic. Crisp romaine lettuce, drizzled with traditional creamy Caesar Salad dressing, topped with bacon & parmesan. Gluten-free croutons deliver the crunch. Add your favourite meat, chicken or fish to make it a meal.

A classic Cobb everyone can enjoy, vegan, gluten-free or not. A medley of coconut bacon, crispy chick peas, a rainbow of veggies and a creamy vegan dressing.

Quick yeast free savoury sweet buns pairs perfect with any main dish.

Gooey grilled cheese sandwiches nestled under a layer of tomato soup. Gourmet comfort food!

Childhood favourites in one easy bake dish. Artisan rolls loaded with cheese nestled in tomato soup.

No pizza crust on hand, try this quick and easy version. Perfect for a quick snack or appetizer.

Add any flavour to this base white bread recipe

With raisins or without these are sure to be a breakfast favourite.

Original version named after the Boston Parker House hotel in the 1870's these buttery classic rolls still claim a spot on my dinner table.

1 2 3 4 5 6