Gluten-free DESSERT Recipes
Do you love dessert, but have food allergies or celiac disease? Make these gluten-free dessert recipes from Kinnikinnick! Safe & scrumptious, baked for sharing.
We've taken the classic magic bar and made it gluten free with no nuts.
Here are two ideas for some edible decorations to add to your holiday décor.
A quick dessert in a pinch that looks like you spent all day making.
Loaded with fresh blueberries and the subtle hint of cardamom.
The perfect light dessert topped with an array of fresh fruit. A stunning addition to any table.
Perfect for the whole family to get involved. Let your imagination run wild.
Cookies turned into pumpkins in seconds. Everyone will love these.
Decadent layers of espresso-soaked vanilla wafers between creamy mascarpone create this most beloved Italian tradition.
A light and refreshing summertime delight with layers of fresh fruit.
This treat has a texture of fudge and a no bake brownie with layers of S'moreables® present in every bite.
Can't get outside to use a fire pit...try this sweet s'more bar that is prepared in your oven.
Elevate your S'mores to the next level. Slice a banana, fill with marshmallows & chocolate, wrap in foil and toss into the embers.
Pile S'mores ingredients into a skillet on the fire. Dip fresh fruit into all that Mmmm. Made for sharing.
Bite-sized velvety cheesecake nestled on top of our vanilla wafers - a quick shortcut for the base!
A moist blueberry loaf packed full of lemon flavour and drizzled with lemon glaze.
These cookies are great to get the whole family involved for Easter!
Cute Easter treats you can make with the kids young & old. So fun.
Cheesecake in seconds! Top a vanilla cookie with three layers of pastel velvety goodness. Genius simplicity.